Pulao Masala

Pulao masala is used similarly to biryani masala in that it is made as a rice-with-spice dish with added meats or vegetables used all across India. The flavor profile consists of flavors like cumin, cloves, red chili, caraway, cardamom, cinnamon, and nutmeg to make the rice a delectably rich flavor.

Best Used For:

- Sprinkle, mix, or cook with basmati rice

- Cook in rice and serve with chicken, vegetables, fish, or meats with a thick gravy

Best Cooked With

Made with 100% natural and pure spices.