Delhi Kadhai Masala

Kadai Masala is a sweetened and seasoned blend of roasted spices perfect for making rich Indian dishes such as Kadai Paneer and Kadai Vegetables. This spice mix is always present in most Indian restaurants today. Delhi Kadhai Masala is a rough Indian spice mix made from whole spices that season vegetables or meats. Traditionally Indians use a wok-like pot called a Kadhai to cook Cuisines. This Kadhai comprises Iron, Copper, Aluminium, or Stainless Steel. The taste of metal gives a specific taste to the cuisine cooked in it.

Delhi Kadhai Masala has various flavors ranging from the citrus taste of the Coriander Seeds, the earthy and bitter flavor of the Cumin Seeds, and the warm hot flavor of the Red Chili. Alcoeats Delhi Kadhai Masala mixed with an onion-tomato base creates an excellent curry. Making it yourself will make you never want store-bought masala again.

1. Marinate your chicken, beef, mutton or lamb in ginger paste, garlic paste and the Delhi Kadhai Masala.
2. Heat oil in a pan.
3. Add chopped tomato to the pan and cook until soft.
4. Add the marinated chicken, beef, mutton or lamb to the pan.
5. Cook until chicken, beef, mutton or lamb is tender.
6. Add green chillies.

Our Delhi Kadhai Masala is made from traditional recipes that will allow you to experience authentic Indian cuisine. All of the spices in the Delhi Kadhai Masala are 100% natural and ethically sourced directly from the Earth. All of the herbs are roasted, which significantly enhances the flavor and aroma of the Delhi Kadhai Masala. We are committed to procuring the highest quality spices and believe in strengthening local communities by buying now from local farmers.

Yes, Delhi Kadhai Masala from Alco Foods is Non-GMO, Gluten-Free, Paleo-Friendly, Keto-Friendly, Dairy-Free, and Vegan.

Delhi Kadhai Masala does not contain common allergens such as dairy, nuts, and wheat, but it is prepared and packed in a factory that handles dairy, nuts, and sesame.