Sambar Masala is a spice blend that is used to make Sambar, which is a very popular vegetable and lentil soup that originated from South India.

Sambar has tangy, spicy and sweet flavors when you combine the Sambar Masala with tamarind and jaggery.

1. Boil lentils, onion, drumstick, pumpkin, brinjal or other desired vegetables for 30 min.
2. Add tamarind juice, Red Chili Powder, salt and Sambar Masala.
3. In a separate pan, heat oil.
4. Temper Whole Red Chili, Fenugreek, Mustard Seeds, Curry Leaves and Asafoetida.
5. Add the tempered spices to the soup.

Our Sambar Masala is made from age old recipes that will allow you to experience a true authentic taste of Indian cuisine. All of the spices in the Sambar Masala are 100% natural and ethically sourced directly from the Earth. Not only are we committed to procuring the highest quality spices, but we also believe in strengthening local communities by buying directly from local farmers. All of the spices are roasted, which greatly enhances the flavor and aroma of the Sambar Masala.

Our Sambar Masala is NON GMO, GLUTEN FREE, PALEO FRIENDLY, KETO FRIENDLY, DAIRY FREE and VEGAN

You can refer to our ingredients, but our Sambar Masala does not contain any common allergens.

To get the most authentic south Indian sambar masala taste, you need to get the depth in your podi masala flavor. Alco foods sambar Masala can get you the desired authentic taste in your sambar.

Our best sambar masala is widely used to make delicious sambar at home. Alcoeats sambar masala powder adds an unforgettable flavor to the sambar.

If you have cooked sambar with our sambar masala powder, you should cool it and refrigerate it immediately within 2 hours. You can enjoy this delicious sambar for 2-4 days.