The core of Indian cooking lies in Masala or in layman's terms seasonings or blends. Alcoeats understands the love quotient. The Masala must be flavorful and full of aroma. Alcoeats masala is a concoction of love, tradition, authentic taste, and deliciousness. Learn more about how to cook indian with masalas and pure spices. Learn about our ingredients sourcing and how we are benefiting farmers in the process.
If you have ever had Indian food, one thing will surely strike you: the spices. However, people often need to...
Grinding your Indian masala has several benefits. It's worthwhile if you enjoy cooking and are looking for ways to enhance...
Indian cuisine is a treasure trove of flavors, spices, and aromas. It has mesmerized the world for centuries. At the...
Indian masalas are an integral part of Indian cuisine. Their history and significance go back centuries. Kashmiri chili powder, chaat...
Imagine the delicious aroma coming from an Indian kitchen in the morning! Be it the puri bhaji, kachori, samosa, or...
Indian Masalas are a crucial component of Indian cuisine. It has the right blend of spices making a dish delicious...
The flavor of Indian Masalas differs vastly in terms of taste. Some spices are sweet, while some are savory. Most...
Spices!! No lunch or dinner in India (or the subcontinent, rather) would be complete without them, and no tale about...
Indian masalas make simple dishes tasty. The need for them can vary depending on the household and region. You get...
Introduction to Indian Spice Spices are the key to unlocking the true potential of Indian cuisine, making even the simplest...
Introduction to Cumin Cumin (Cuminum cyminum L) is an ancient Middle Eastern herb. It's a low-growing, leafy plant related to...
What Is Curry Powder? Curry powder contains turmeric, cumin, ginger, and black pepper. A few mixes also integrate garlic and...