Knock Knock! Something healthy is here. Saffron Cardamom Chia Pudding! Saffron is a powerful ingredient rich in antioxidants, whereas Chia Seeds are an excellent source of fiber. What if you can turn all these into a delicious dessert that may dazzle your taste buds? Delicious and packed with fiber and a leisurely breakfast recipe at dawn. Make this yummy bowl of pudding with chia seeds; it gels up nicely and is filling, making an excellent recipe with endless bowls to come in the future. 

How to make Saffron Cardamom Chia Pudding.


  • 1 cup Milk
  • 1 tsp Honey
  • 10-12 Strands of Saffron
  • 2/3 tsp freshly ground Cardamom
  • 4 tsp chia seeds
  • Alco’s Cinnamon sugar cashews
  • Alco’s Chocolate espresso cashews


  1. Add 1 cup of milk and 1 tsp of honey, and 10-12 strands of saffron in a large bowl.
  2. Add 4 tsp of Chia seeds and ⅔ tsp of Cardamom Powder. Whisk everything correctly so there won’t be any lumps.
  3. Refrigerate the pudding mixture for 4 hours or overnight.
  4. Decorate the pudding with Cinnamon Sugar and Chocolate Espresso Cashews.
  5. Enjoy! Garnish with rose petals.