Achari Gosht Masala

Achar Gosht Masala Recipe is a ravishing, relatively simple yet exquisite recipe from the Awadhi cuisine of Uttar Pradesh, India. Achari Gosht gained its name due to the existence of Achari / pickled flavors. It is cooked in mustard oil with kalonji, mustard seeds, fennel, and fenugreek seeds; all these are essential components for any pickle.

Achari Gosht Masala adds a spicy and tangy taste to mutton or lamb.

1. Heat oil in a pan.
2. Cook mutton or lamb with 1 Bay Leaf in the pan.
3. Add ginger, garlic and Achari Gosht Masala.
4. Add yogurt.
5. Add onion.
6. Cook for 20-25 min.
7. Add 1 cup of water and cook for another 25 min.
8. Add tomato puree and cook for 15-20 min or until the gravy thickens.

Our Achari Gosht Masala is made from age old recipes that will allow you to experience a true authentic taste of Indian cuisine. All of the spices in the Achari Gosht Masala are 100% natural and ethically sourced directly from the Earth. Not only are we committed to procuring the highest quality spices, but we also believe in strengthening local communities by buying directly from local farmers. All of the spices are roasted, which greatly enhances the flavor and aroma of the Achari Gosht Masala.

Our Achari Gosht Masala is Non-GMO, Gluten-Free, Paleo-Friendly, Keto-Friendly, Dairy-Free and Vegan.

You can refer to our ingredients, but our Achari Gosht Masala does not contain any common allergens.