12oz
GROUND COFFEE
12oz
Hawaiian Blend
GROUND COFFEE
Cozy Bear Hawaiian Blend is multi-origin best Hawaiian coffee it made to replicate the taste of the highly sought-after Hawaiian Kona beans. The perfect coffee growing conditions of the Coffee Belt make the Hawaiian Kona beans extremely desirable and expensive. The Coffee Belt is on the slopes of the volcanoes Mauna Loa and Hualalai. Our Hawaiian Blend Coffee is a medium roast coffee with floral, sweet, and fruity notes.
- 100% PREMIUM ARABICA COFFEE
- ETHICALLY SOURCED COFFEE - Cozy Bear's coffee is ethically sourced directly from farmers in the finest coffee-growing plantations in the world. We have long-lasting personal relationships with all the farms we source from to guarantee the premium quality and taste of Hawaiian Kona.
- FRESHLY ROASTED - The difference between freshly and non-freshly roasted coffees is immense. The distinguishing factor of freshly roasted Hawaii Coffee is its earthy aroma. After roasting, the earthy aroma dissipates and smells more like traditional coffee.
- SMALL BATCH ROASTING - Small batch roasting allows the roast master to keep a better eye on the roasting process so that our customers can rely on consistent, quality, fresh, and the Best Hawaiian coffee all year round.
- NO OVER ROASTING - Over roasting destroys the flavour of Hawaiian Coffee. Unfortunately, most coffee companies over-roast their coffee to save on cost and cover up the lack of quality.
12oz
GROUND COFFEE
Cozy Bear Hawaiian Blend is multi-origin best Hawaiian coffee it made to replicate the taste of the highly sought-after Hawaiian Kona beans. The perfect coffee growing conditions of the Coffee Belt make the Hawaiian Kona beans extremely desirable and expensive. The Coffee Belt is on the slopes of the volcanoes Mauna Loa and Hualalai. Our Hawaiian Blend Coffee is a medium roast coffee with floral, sweet, and fruity notes.
- 100% PREMIUM ARABICA COFFEE
- ETHICALLY SOURCED COFFEE - Cozy Bear's coffee is ethically sourced directly from farmers in the finest coffee-growing plantations in the world. We have long-lasting personal relationships with all the farms we source from to guarantee the premium quality and taste of Hawaiian Kona.
- FRESHLY ROASTED - The difference between freshly and non-freshly roasted coffees is immense. The distinguishing factor of freshly roasted Hawaii Coffee is its earthy aroma. After roasting, the earthy aroma dissipates and smells more like traditional coffee.
- SMALL BATCH ROASTING - Small batch roasting allows the roast master to keep a better eye on the roasting process so that our customers can rely on consistent, quality, fresh, and the Best Hawaiian coffee all year round.
- NO OVER ROASTING - Over roasting destroys the flavour of Hawaiian Coffee. Unfortunately, most coffee companies over-roast their coffee to save on cost and cover up the lack of quality.
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