Nihari Masala

Alcoeats Nihari Masala is a spicy powdered spice blend. You can use it for flour-based beef, mutton, or lamb curries.

The Nihari Masala recipe includes (khada masala)spices like cardamom, fennel, cloves, nutmeg, and dry ginger. These are first roasted and then ground into powder form. Nihari Masala is best when freshly made, yet you can always make larger quantities and store it in an air-sealed container

Ans. Find below the recipe for Nihari.
1. Heat oil or ghee in a large pan.
2. Put sliced onions and cook till they caramelize.
3. Add ginger-garlic paste, turmeric powder, chili powder, and coriander powder.
4. After the masala sautéing, add the meat (big chunks depending upon the number of people).
5. Let the meat fry for 5-10 mins.
6. Add either homemade Nihari masala or Nihari Masala from Alcoeats.
7. Pour a sufficient amount of water and stir well.
8. Cook slowly for 4-5 hours or pressure cook for 40-50 minutes till the meat is tender.
9. You will find grayish colors rising.
Nihari is ready to be served.

We prepare Nihari Masala from traditional and royal recipes, allowing you to experience authentic Indian cuisine and tastes similar to homemade Nihari Masala. All Nihari Masala spices are natural and ethically sourced directly from the Earth. All of the spices are roasted, which significantly enhances the flavor and aroma of the Nihari Masala. We are committed to procuring the highest quality spices and believe in strengthening local communities by buying now from local farmers.

Yes, Nihari Masala from Alco Foods is Non-GMO, Gluten-Free, Paleo-Friendly, Keto-Friendly, Dairy-Free, and Vegan.

Nihari Masala does not contain common allergens such as dairy, nuts, and wheat, but it is prepared and packed in a factory that handles dairy, nuts, and sesame.