History of Korma
History of Korma:
When it comes to non-vegetarian food, there's a wide range of delicious dishes popular in India and even worldwide. The courses like biryani, Kasha, Korma etc., are famous all over the world.
Most of the Indian royal dishes were invented during the Mughal period when Nawabs or the kings used to rule our country. The legacy of these dishes is continuing even today in the great Indian kitchens. One of the most beloved courses of all time is "korma," so let's get some idea about this royal dish through this article.
What is Korma as a Dish?
Korma or qorma is a dish that consists of meat or vegetables braised with water or stock along with different Indian spices and yogurt or cream to produce a thick sauce or gravy.
The most authentic Korma is prepared in the Pakistani or North Indian way in which chicken is sauteed in ghee/oil and whole spices before a blend of yogurt and fried onions are added to produce a rich curry.
What is the Origin Story of Korma?
Korma originated in the Indian subcontinent (including Pakistan, Bangladesh, India) during the 16th century under the Mughal rule.
It is a typical Mughal dish that was often prepared in the big Mughlai kitchens and was served to Shah Jahan and his guests at the inauguration of the Taj Mahal.
The English name "Korma" is an anglicization of Urdu qormā, meaning "braise''. Braise is nothing but a method of cooking food in both wet and dry heats.
All these words are ultimately derived from the Turkic word qawirma, meaning "fried thing." However, the Indian Korma goes unrelated in a culinary sense to modern Turkish karma since there is a big difference in techniques and ingredients in Turkish cuisine.
The Preparation to Treat your Tastebuds:
You can prepare authentic Indian Korma with different techniques. The savory flavor of korma results from the mixture of spices combined with yogurt or cream and water or stock. The dish is kept below the curdling temperature and is then incorporated slowly and carefully with the juices.
Traditionally, the whole process is carried out in a pot set over a shallow flame with charcoal on the lid combined with ghee to provide all-around heat and a smoky aftertaste.
There is a wide variation between individual Korma and other "curry" recipes. You may add the Indian bay leaves or dried coconut in curries, but it is avoided in kormas.
About the Quintessential Chicken Korma:
Korma is a uniquely South Asian dish with Mughlai origins.
Now, kormas can be easily made with veggies as well as with meats. But honestly, it pairs fantastically with meats like chicken or mutton. Since it is a dish of the Mughal period, this dish was generally made out of meat to impress the kings back then, but over time, this dish got its best flavors with vegetables.
Now, let's look out the process of making chicken korma:
Ingredients for Chicken Korma
The Ingredient list for the Making of Authentic Chicken Korma include:
- A range of aromatic spices like green and black cardamom, and cloves,
- Coriander leaves,
- Indian masalas like turmeric, cumin, and chili powder,
- Fried onions,
- Chicken thighs,
- Ginger and garlic paste,
- Greek yogurt or hung yogurt,
- A range of nuts, including almonds and cashews
- Heavy Cream, and
- The additional flavoring with saffron makes the best recipes for authentic chicken korma.
To find the best results, you can use whole spices and Indian masalas from Alcoeats.
To make the Chicken Korma healthier, you can do away with components like heavy cream and ghee and use extra yogurt and olive oil to create an improved version without compromising the taste.
Alcoeats also offers Creamy Chicken - Indian Simmer Sauce Mix Indie bowl to prepare a fulfilling chicken korma in under 20 minutes! Besides, the calorie count is also around 120 grams, making it a healthy option too!
About Alcoeats' Products
After knowing the whole process, making your favorite dish can be time-consuming and difficult for some. But with the help of Alcoeats, life can be straightforward as they have ready-made solutions for you.
As a consumer of Alcoeats, I have been using their products for a long time. It has gained my complete trust as their products have reliable, certified labels besides the authentic taste that ensures purity and originality. Also, they come at an inexpensive range, making it worth every penny you spend.
So why the wait?
Go and check out Alcoeats and enjoy your suited lifestyles with added convenience.
What is the Difference Between a Korma and a Curry?
Korma is a mild curry prepared from various aromatic spices and yogurts and nuts paste, while the curry is the south Asian cuisine, flavored by a spiced sauce.
How spicy is Korma?
Korma is very mild in terms of spiciness as the main ingredients include yogurt, cashews, and heavy cream that makes it savory with a nutty aftertaste. In fact, Korma is the mildest Indian curry.
How do you eat Korma?
Traditionally, Kormas are generally paired best with rice, pulao, naan, tandoori roti, etc.