frequently asked questions
In India, although Korma is quite commonly available on most Indian restaurant menus, Shahi Korma is rarer to find. The word Shahi indicates that the dish is royal, and it's usually considered a dressed-up version of the basic korma curry. In the case of Shahi Korma, the addition of cashews, raisins, and chunks of paneer is what gives it the royal moniker.
Yes, Korma is suitable for diabetics, heart, and weight loss, but only if you remove or reduce the number of potatoes and oils used.
Originating in Kashmir, the traditional Kashmiri Korma is a delicately spiced korma curry full of flavor. Kashmiri Korma is abundant in a unique blend of flavors and fragrant spices and balanced with cool and creamy sauce.
Korma is generally a mild curry dish made from several spices, including coriander, and is often served with yogurt, sauce, or nuts. The traditional Korma curry originates from a collection of dishes synonymous with south Asian cuisine.
Makhni is a creamy, rich, and approachable tomato-based sauce prepared with butter or ghee, whereas Korma is a curry with a lot of spices and coconut milk.