Chicken Korma Vs. Chicken Tikka Masala

Chicken Korma Vs. Chicken Tikka Masala.

Indian food has always been my greatest weakness, especially chicken items like tikka or korma. In every family gathering and celebration, at least one of these dishes is there on the menu.

But what if you were cooking, and you had to choose between them? Would it be Chicken Korma or Chicken Tikka Masala? Or would you add both?

Let's dive and learn if you can choose or create both.

What is Chicken Korma?

Chicken Korma is a traditional Indian dish with a mild, creamy flavor that is cooked with yogurt on low heat. This luxurious dish has it’s fill of a range of aromatic spices, dried fruits, nuts, and cream like other recipes in the Mughlai cuisine.

It’s prepared by marinating the chicken with masalas and roasting the chicken with whole spices in low heat. The korma sauce has assorted nuts, needs combined with yogurt and cream.

Traditionally, Chicken Korma works best with Indian bread or basmati rice. This special course takes several forms, with veggies, paneer, tofu, lamb, or beef.

What is Chicken Tikka Masala? 

Chicken tikka masala is a dish with marinated chicken fried in a spicy sauce. It is traditionally a small piece of boneless chicken marinated in aromatic masalas and yogurt and cooked using skewers.

This recipe is very popular across the globe and has an immense cultural significance in Britain. It’s widely considered the foreign country's national dish and their relish delight. 

What’s the Difference Between Chicken Korma and Chicken Tikka Masala?

In general, the appearance of both elegant recipes is quite distinct. However, sometimes the with the use of similar spices and skipping others, they might come out with a parallel texture.

But if you’re confused between the dishes in a dinner party, a taste of each will bring out the evident difference since korma is creamier and mild while tikka masala has a tangy, spicier taste.

Here’s a list of ingredients that will bring out the difference:

Is there a Connection Between Chicken Korma and Chicken Tikka Masala?

Although both dishes are quite different, here are a few ways that they are similar:

1. They share the same origin country.
2. They both are first marinated with a range of savory spices.
3. They are a popular choice at restaurant menus, dinner parties, or family functions.
4. They use a lot of common spices, like garam masala, paprika, and coriander.
5. You can serve both with same side dishes, like basmati rice or tandoor naan.

Which is better, Chicken Korma or Chicken Tikka Masala?

In short, both Chicken Korma and Chicken Tikka Masala are creamy and tasty. 

However, the first dish has fewer species and creamer flavor, while the latter chicken dish is more flavorful due to the use of hot spices and varies in different tastes and flavors.

Which flavor do you think is better?  Now it's time for your tastebuds to answer.

Where should I buy the ingredients? 

Looking for authentic spices and masalas to create the most lip-smacking dishes?

Alcoeats is the best place to go!

They prepare their products with pure original spices without any preservatives, making them a healthy option in the market. Also, the product range is inexpensive and won't dig a hole in your pocket to create authentic recipes.

Their products come with a Gluten-free and Vegan label, which means they're certified and safe for you, even if you're not a fan of chicken dishes or wish to have a delicious, guilt-free dinner.

FAQs:

Is Korma a Real Curry?

A curry is a sauce with the combination of whole, dried spices and Indian masalas with optional ingredients like yogurt or tomato puree. Since korma uses these components in the making, it is a real curry.

Is Tikka Masala Better Than Curry?

Tikka masala has a spicier taste with a tangy twist while curries have an intense, earthly savor. Both of them offer the aromatic bend, so the choice comes down to tangy or creamy.

Which Curry is Least Spicy?

With the use of ingredients like yogurt and heavy cream, korma is the least spicy curry. Unlike other curries, it mostly has whole spices blended in the making over a range of crushed masalas with creamy components, giving it a mild, savory taste.

How do you balance curry flavor?

To balance the curry flavor, you can add lemon, lime, vinegar, cream, yogurt, coconut milk, or tomato puree while cooking. It will bring out a different flavorful hint in your dish while lessening the spiciness and intense.