|September 26, 2022

Why is Butter Chicken the Most Famous Indian Recipe Outside India?

Why is Butter Chicken the Most Famous Indian Recipe Outside India?

While growing up, butter chicken was our favorite rotation meal. It’s phenomenal taste, bold flavors, and blend of spices made the dish a staple whenever we craved good Indian food. Butter chicken is truly the most versatile dish since you can enjoy it with almost anything, but my personal favorite must be Garlic naan. A bite of warm curry with the incredibly delectable naan makes a regular meal into a grand one.

So, it is safe to say that Butter Chicken is the most famous Indian curry because of the aromatic blend of spices and the infusion of flavor into each bite. And it is not only Indians who are fans of this super delicious Indian curry. In the UK, butter chicken was the second most ordered takeaway after the Chicken Tikka Masala. 

It is also the national dish of India because of how popular it is, and some even claim it to be the best export of India to the world. 

Where did Butter Chicken come from?

The origin story of butter chicken is an interesting one. It was invented on accident when chef Kundan Lal Jaggi while working at his restaurant Moti Mahal in Daryaganj, noticed that the pieces of tandoori chicken on the skewers were drying out make a curry with a few simple ingredients like tomato, cream, and some butter. This curry sauce added moisture to the pieces of chicken and resulted in becoming the most popular item on the menu at Moti Mahal.

It has been decades since Jaggi invented this humble dish, but it continues to grow in popularity and will continue doing so. The recipe has seen significant changes over the years, but it has done nothing to make the dish less popular. 

Butter chicken’s popularity has also given rise to various versions of the dish, where it is sometimes used as fillings for samosas, as a pizza topping, or even in tacos. Seeing this Indian dish getting fused into international cuisines shows just how famous and versatile this dish is.

What makes Butter Chicken so famous?

Unlike western cuisine, Indian cuisine is jam-packed with flavors and blends of different kinds. Ingredients used in Indian dishes are quite complex, and the flavors are sometimes too hard to recreate, but this is entirely forgotten when it comes to butter chicken.

This aromatic, flavorful, and delicious curry is mildly spicy, so almost anyone can enjoy it. The ingredients are simple, and we can make out the different notes of flavors from the various ingredients.

You can also get ingredients easily from grocery stores, which means that the dish can be made and enjoyed anytime.

But making a butter chicken at home isn’t as simple as it sounds. A good butter chicken is a complex dish to recreate at home, and for some people, it takes years to perfect the signature flavor, but that doesn’t mean it is entirely not doable.

A perfect Butter Chicken Recipe:

Butter chicken can be a complex dish to make at home unless we know the right ways to make it. There are many ways in which you can make butter chicken. There are recipes even on how to make Instant Pot butter chicken and so much more. 

But if you are looking for an authentic recipe that tastes the same as the popular dish, here is the list of ingredients you’ll need:

  • ½ cup of plain yogurt
  • One tablespoon lemon juice
  • One teaspoon Turmeric powder
  • Two teaspoons of Garam masala 
  • ½ teaspoon chili powder or one teaspoon ground cayenne pepper
  • One teaspoon ground cumin
  • One ½ tablespoon ginger garlic paste
  • 750 grams skinless chicken thighs
  • One tablespoon oil, or two tablespoons of butter (or Two tablespoons unsalted butter)
  • One cup tomato passata or tomato puree
  • One cup heavy cream
  • One ½ teaspoon sugar
  • One ¼ teaspoon salt

But if you’re concerned about the time it would consume, then worry not because you can get the same authentic taste of the national dish of Indian in just 20 minutes with Butter Chicken - Indian Simmer Sauce Mix. Now get the same original Indian butter chicken flavor with this easy-to-cook sauce mix.

What is Alcoeats?

Alcoeats is a food label you can trust. They provide the best quality Indian spices and spice mixes that are vegan, non-GMO, paleo-friendly, gluten and soy-free. Their products are inexpensive and fit easily into your budget. 

Alcoeats has a whole range of spices that you can use for any dish of your choice. The best thing about their herbs is that they are all vegan, and you can use them for any vegetarian dishes. 

The other great thing about Alcoeats is that their products are diet-friendly, so if you are on a diet and craving some good food, you can opt for Easy Indie Bowls, which come in a wide range of tasty dishes can try for yourself without giving your diet for a toss.

So, if you are looking for a brand that can fulfill all your Indian spice requirements, you must try out Alcoeats today.

FAQs:

Why is Butter Chicken famous?

Butter Chicken started as an accidental dish that was an instant hit. It’s the bold flavors, mild heat, and aromatic gravy that make butter chicken a beloved dish for so many. It is also quite versatile and can be enjoyed in several ways.

Where is Butter Chicken originally from?

Butter chicken originated in a restaurant called Moti Mahal in Delhi. It was created by Kundan Lal Jaggi, who wanted to prevent the tandoori chicken pieces from drying out. By making the tomato gravy, he invented this new dish that has won many hearts over the decades.

Is Butter Chicken healthy?

Butter Chicken isn’t healthy since it has unsaturated fats such as butter and heavy whipping cream. It clocks around 600 calories per serving. But there are healthier versions of butter chicken that you can make to keep you from gaining the extra pounds.

Which is better: Tikka Masala or Butter Chicken?

The chicken tikka masala was created in the UK, while Butter Chicken is an authentic Indian dish. They almost looked identical, but their flavor profiles are what set them apart. Butter chicken is rich and creamy, whereas Chicken Tikka masala has a very tomatoey sweetness and tanginess. But they are both delicious, nonetheless.

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