|February 25, 2023


Butter chicken is a classic dish that has been around for centuries. It is traditionally cooked in a clay oven or tandoor and marinated first in a mix of spices. Over time, creative cooks have experimented with different spices and ingredients to create their signature versions of this classic dish. You can find a variety of recipes for butter chicken.

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The iconic butter chicken curry was developed in the 1950s in New Delhi after the Partition of India. It was Kundan Lal Jaggi and Kundan Lal Gujral, two Punjabi Hindu migrants from Peshawar, who were the brains behind this delicious dish. These two men founded the Moti Mahal restaurant in the Daryaganj neighborhood of Old Delhi.

Butter Chicken is one of the most beloved and evolving dishes. From its traditional roots, it has become a luxurious delicacy in restaurants and households. Butter Chicken is also incredibly versatile. Instead of classic Indian recipes, you can enjoy Butter Chicken in tacos, burgers, biryani, and more. It's the perfect dish if you are to sample the flavors of India. Enjoy the flavors of India cooking without feeling the heat. 

Butter chicken is a delightful and comforting dish that is simple yet full of flavor. A tandoori chicken marinated in a spiced yogurt sauce is cooked in a creamy and slightly spicy tomato sauce, creating a dish to satisfy your taste buds. While it is hard to resist more complex recipes, nothing beats the home-cooked comfort food that butter chicken delivers.

Treat yourself to a restaurant-quality butter chicken meal without all the hassle. With Alcoeats Easy Indie Bowl creamy chicken simmer sauce mix, you can create a delicious butter chicken dinner in no time - even if you have little experience in the kitchen. 

History and Origin Of Butter Chicken

chicken butter

The origin story of butter chicken is an intriguing one. It all began when chef Kundan Lal Jaggi, while working at his restaurant Moti Mahal in Daryaganj, noticed that the pieces of tandoori chicken on the skewers were drying out. To counteract this, he made a curry with simple ingredients like tomato, cream, and butter. Little did he know that this simple addition would create the most popular dish on the menu at Moti Mahal. The creamy curry sauce added the necessary moisture to the chicken pieces, and the beloved butter chicken was born.

For decades, Jaggi's humble invention of Butter Chicken has seen remarkable growth in popularity and will continue to do so. Despite the recipe changes over time, the dish remains just as popular as ever. This Indian dish has even been fused into international cuisines, showing its impressive versatility and fame. Butter Chicken's success has also led to the creation of various versions of the dish, demonstrating its universal appeal.

Why is Butter Chicken such an iconic dish?

Butter chicken

Indian cuisine is like a treasure trove of flavor, with complex blends of ingredients and flavors that are sometimes hard to recreate. But when it comes to butter chicken, all that complexity is forgotten. This aromatic and flavorful curry is mildly spicy and enjoyed by everyone. The ingredients are simple, and it is easy to notice the different notes of flavor from each one. Delight in the authentic taste of India with butter chicken.

Making a butter chicken at home may seem daunting, but with the right ingredients, it's easier than you think. You can easily find the ingredients at your local grocery store and enjoy this delicious dish anytime. Plus, with some practice and dedication, you can achieve the signature flavor of a butter chicken in no time! So don't be intimidated - give it a try, and you will not be disappointed.

Summing Up On Butter Chicken

chicken paratha

For more than six decades, butter chicken has been a beloved dish in Indian restaurants around the world. London to New York, Sydney to Moscow, and from Delhi to Peshawar, millions of people like butter chicken feast. But few know the story of its origins, a story of three refugee entrepreneurs from the Peshawar region who traveled to Delhi in the wake of the 1947 Partition.

When butter chicken first made a mark on the world map, other countries adapted the dish uniquely. In Canada, it goes with Rotis and tacos. New Zealand even experimented with the concept by introducing a butter chicken pie to the McDonald's menu. It's a testament to the dish's global reach and a reminder of the flavourful culinary experiences that await us.

Indian butter chicken is an unforgettable culinary experience savored by people from all around the world. Rich, creamy, and packed with flavor, this classic Indian recipe is sure to tantalize your taste buds. Enjoyed by people from all walks of life, nationalities, and cultures, Indian butter chicken is a dish sure to please everyone.


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