|May 26, 2023


Rice is a staple food option, mainly in South India and the Bengal region. Any dinner or lunch can be complete with a rice-based dish. Indian Rice Bowls must be at the dining table for a fully satisfying meal. It is interesting to know that rice is one of the world's oldest grains, consumed even now.

There are various Indian Rice Bowls available with different ingredients. There are types of rice used for different purposes. Basmati or jasmine rice is considered in making biryani, and parboiled rice is used for idli and dosa. Likewise, short-grain rice is used in making kheer. Steamed rice has a distinct aroma that goes well with Tadka dal or any curry.

Various Delicious Rice Bowls

The delicious rice bowls are a treat to the senses because of their aroma and rich taste. Different ingredients are added to the rice dishes to enhance the dish's overall flavor.

Masala Rice Recipe

Masala rice

The Masala rice recipe has rice and lots of masala that is spiced in it. Spices mixed with onions and tomato and garnished with coriander leaves have a delicious meal for a flavor-packed lunch or dinner. It can be easily prepared with leftover rice and freshly cooked rice until it completely cools down.


  • 2 Cup - Cooked rice
  • ½ Tsp - Mustard seeds
  • ½ Tsp - Cumin seeds
  • 8-10 - Curry leaves
  • 1 - Green chili (chopped)
  • 1 - Onion (Chopped)
  • 1 - Tomato (chopped)
  • ¼ Tsp - Alco red chili powder
  • ¼ Tsp - Alco garam masala
  • ½ Tsp - Alco Coriander Powder
  • 2 Tbsp - Cooking oil
  • To Taste - Salt
  • 2 Tbsp - Coriander leaves


  • Heat a pan; add mustard seeds and cumin seeds.
  • Add the chopped onions now, and saute til brown.
  • Add the curry leaves, green chili, and saute for 30 seconds.
  • Add the tomatoes and cook until they become soft.
  • Add Alco red chili powder, garam masala, coriander powder, and salt.
  • Add cooked rice to the pan. Mix the ingredients well.
  • Cook for 2-3 minutes on low flame.
  • Add chopped coriander leaves over the top.
  • Serve hot with curd or pickle.

Rice Chole Recipe

Rice Chole

The rice chole recipe is the delectable chole-based pulao that will surely tantalize your tastebuds. It consists of onions, tomatoes, spices, and chickpeas that are all together, so interestingly, go with the rice for a perfect rice chole recipe.


  • ¼  Cup - Chole
  • 1 Cup - Basmati rice
  • 1 - Onion (sliced)
  • 1 - Tomato (chopped)
  • ½ Tsp - Caraway seeds
  • 1 - Black cardamom
  • 2 - Mace strands
  • 1 - Bay leaf
  • 2-3 - Cloves
  • 1-inch - Cinnamon stick
  • 1 Tbsp - Ginger-garlic paste
  • ¼ Tsp - Alco red chili powder
  • ¼ Tsp - Alco Garam Masala
  • 1 Pinch - Alco Turmeric powder
  • ½ Tsp - Lemon juice
  • 2 Tbsp - Ghee/oil
  • 2 Cup - Of Water
  • 1 Tbsp - Coriander leaves
  • To Taste - Salt
  • ½ Tsp - Caraway seeds
  • 1 - Black cardamom
  • 2 - Mace strands
  • 1 - Bay leaf
  • 2-3 - Cloves
  • 1-inch - Cinnamon stick


  • Soak chickpeas overnight with water.
  • Pressure cook the soaked chickpeas with salt for 3-4 whistles until they become soft.
  • Drain the water from the chickpeas and keep them aside.
  • Wash and drain the rice and soak them for 30 Minutes.
  • Add ghee/oil and whole spices like caraway, black cardamom, mace, bay leaf, cloves, and cinnamon sticks in a pressure cooker.
  • Fry the whole spices until they become aromatic.
  • Add the onions, and saute till golden brown.
  • Add ginger-garlic paste and chopped tomatoes.
  • Add Alco turmeric powder, red chili powder, and garam masala powder.
  • Saute for some time and add rice. Mix the ingredients well.
  • Add cooked chana to the cooker, and add lemon juice to it.
  • Add half a cup of water and add salt.
  • Pressure cook the ingredients well for 2-3 whistles.
  • Oven the cooker's lid and gently give fluff to the rice.
  • Garnish with mint leaves and coriander leaves.
  • Serve this rice chole recipe with curd and pickles.

Garlic Fried Rice

Garlic Fried Rice

Garlic fried rice is a recipe in which garlic is infused in the rice recipe to give a delicious and intense flavor of garlic. It also has fantastic flavors of spices with the tempting aroma of rice. Serve this particular recipe with raita, curry, or pickles.


  • ½ Cup - Basmati rice
  • 3 Cups - Water
  • ¼ Tsp - Salt
  • ¼ Tsp - oil
  • 9-10 - Garlic cloves
  • ⅓ Cup - Chopped green onions
  • 5-6 - Chopped beans
  • 1 - Medium capsicum (chopped)
  • ½ Tsp - Black pepper powder
  • To Taste - Salt


  • Rinse the basmati rice well, and soak for 30 minutes.
  • Add water to the pressure cooker, oil, and soaked basmati rice.
  • Pressure cook the rice for two whistles.
  • Heat a wok, and add oil.
  • Add garlic, fry them in a low heat until brown.
  • Keep one teaspoon of garlic aside.
  • Add beans, capsicum, and green onions.
  • Add crushed black pepper powder and add cooked rice.
  • Mix the veggies with the rice.
  • Add green onions over the top.
  • Turn off the flame and add the cooked garlic to the rice.
  • Enjoy this delicious rice with Manchurian, curry, or raita.

Rajma Chawal Recipe

Rajma Chawal

Rajma chawal recipe is the iconic North Indian rice dish that consists of rajma (kidney beans) and aromatic rice. It can be served alone or with curry or raita for lunches and diners.


  • ½ Cup - Kidney beans
  • 2 Cups - Water
  • 1 - Bay leaf
  • 3-4 - Cloves
  • 2-3 - Green cardamoms
  • 1 - Black cardamom
  • 1 inch - Cinnamon
  • ½ Tsp - Cumin seeds
  • 1-2 - Green chilies
  • 1 Tbsp - Ginger-garlic paste
  • 3 Tbsp - Cooking oil
  • 1 - Medium onion
  • 1 Tbsp - Chopped coriander
  • ¼ Tsp - Alco turmeric powder
  • ½ Tsp- Alco Red Hot Chili Powder
  • ½ Tsp - Alco coriander powder
  • 2 Cups - Water
  • ½ Tsp - Lemon juice
  • To Taste - Salt
  • 2 Tbsp - Chopped coriander leaves


  • Soak kidney beans overnight by adding water to them.
  • Add the soaked rajma to a pressure cooker, and add water, cook up to 8-10 whistles.
  • Keep the cooked rajma aside.
  • Rinse the rice well and soak for 30 minutes.
  • Heat the pressure cooker, and add oil and whole spices mentioned in the ingredients.
  • let the spices become aromatic, add onions, and saute till golden brown.
  • Add the ginger-garlic paste and green chilies.
  • Add the cooked raja to the cooker.
  • Add Alco turmeric powder, red chili powder, and coriander powder.
  • Add the soaked rice and salt to the mixture lastly.
  • Add water as required to cook the rice well with other ingredients.
  • At last, add lemon juice to it.
  • Give the 2-3 whistles to the pressure cooker and garnish with coriander leaves.

Summing Up

Indian rice bowls are essential when you think of lunch or dinner. There are multiple rice recipes to relish with simple steps. Having these Indian rice bowls is enough to satisfy your tastebuds without any other condiments.


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