RAILWAY MUTTON CURRY: ORIGIN AND ITS HISTORY
Railway Mutton Curry is a mellower version of the spicy Indian Mutton Curry that was explicitly created for the upper class traveling in First Class compartments of Indian trains during the pre-independence era. But how to make it at home?
- 300gm - Mutton or Goat/Lamb meat (Cut into medium pieces)
- 4-5 - Onions (Finely chopped into long pieces)
- 2-3 - Potatoes (Peeled and cut into medium pieces)
- Garlic - (4-5 cloves)
- Ginger (Finely chopped)
- 1/2 tsp. - Dry roasted whole Cumin seeds, Coriander seeds
- 1/2 tsp. - Turmeric powder
- 1/2 tsp. - Fresh Curd
- Mustard oil
- 5-6 - Whole Red Chilies
- Dry Garam Masala Spices
- 3 - Green Coriander Leaves
- To begin, place the Mutton in a mixing bowl and add the Curd. Add a tiny sprinkle of turmeric powder, one tablespoon of oil, and red chili powder, and let it sit for about 15 minutes to marinate.
- Now to make a Garam Masala Paste, grind all the Dry Garam Masala Spices in a grinder along with whole Coriander and Cumin seeds. Grind them to a fine paste by adding little water.
- While the Mutton is marinating, heat the stove and add the oil. When the oil is hot, add the Garam Masala paste. Allow them to cook and sizzle for a few minutes.
- Add minced Ginger, diced Onion, and entire Garlic cloves to it. Fry it until it turns golden brown over medium heat. Continue stirring while you add whole red chilies and curry leaves.
- Take the potatoes and marinated Mutton and place them in the cooker along with the other ingredients.
- Give them about five minutes to cook before adding the potatoes. Set the flame to medium heat and allow it to simmer for 15 to 20 minutes.
- Fifteen minutes later, add water to it. Then, cook it on high heat for 5 to 10 minutes. Remember to close the lid.
- Turn off the heat and wait for the pressure to release after two or three whistles on high heat naturally.
- Open the cover after the steam has been released, then top it with some fresh, green coriander leaves.
Serve alongside bread or rice. Serve green chilies and raw onion slices together for a tasty combo.
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FAQs on Railway Mutton Curry Recipe
How to store Railway mutton Curry?
In an airtight container, Railway Mutton Curry is kept for two days in the refrigerator. Reheat it in a pan or the microwave just long enough to reheat the mutton pieces and the curry.
What to serve with Railway Mutton Curry?
This delectable mutton curry goes well with rice or other Indian bread like Jeera Rice, Phulka, Laccha Paratha, and Naan. It also pairs nicely with Burani Raita with Onions and lemon wedges.
Why is it called railway mutton curry?
As the name implies, Railway Mutton Curry Recipe is a dish that originated on the Indian Railways. This mutton masala is a milder variation of the fiery Indian Mutton Curry that was served in the first-class trains of the Indian Railways during the British Raj or before independence.
When was mutton curry invented?
Many believe that the Railway Mutton Curry, one of the first few foods served in Frontier Mail in the early 1900s, was a spin on the legendary Kolkata Mangsho Jhol (mutton curry).
Can we make this Railway Curry using Chicken?
Yes, you may make mutton curry with Chicken instead of Mutton. Use the same procedure, replacing the Mutton with Chicken. But remember that cooking chicken takes less time than cooking Mutton, so cook accordingly.
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