|September 26, 2022


Chicken Korma is a dish that originated from traditional Indian cuisine. The boneless chicken pieces are in an aromatic, rich, and cream-based sauce made of almonds and cashews, providing a subtle yet delicate flavor profile. A few spices such as cardamom, rosewater, and saffron also enhance the taste, making one mouth-watering dish.

Korma comes from the Turkish word qawirma, meaning cooked meat. There are different variations of korma; however, they are all based on chicken cooked in yogurt or cream sauce. In the 16th century India, chicken korma was one of the favorite dishes for Moguls. With an underlying base of heavy cream, nuts, and spices, it becomes a decadent dish with rare flavors.

Authentic korma has a sharp taste because it uses yogurt instead of tomato sauce. In Pakistani and North Indian cuisine, chicken is typically sautéed in butter or oil and whole spices before a combination of yogurt and fried onions are there to make up this thick curry.

Alcoeats Easy Indie Bowl simmer sauces mix is perfect for those who want to take the time to make their korma sauce but need help knowing where to start. These mixes ensure you avoid the hassle of finding the right ingredients or figuring out how much to go into your recipe. They are easy, convenient, and delicious.

How To Make Shahi Korma Sauce

A Chicken Korma is a perfect dish to impress guests at your next dinner party but don't feel like spending hours in the kitchen. 

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This chicken korma is a creamy mild curry dish with coconut cream, yogurt, and just enough ground almonds. There are many ways to approach this dish - do you know what's best about making this dish? It's how you make it.

Print Recipe
  • Serve - 4
  • Preparation Time - 10 Minutes
  • Cooking Time - 35 Minutes


  • Put the saucepan over the stovetop. Pour refined oil into it.
  • Add yogurt to the frying pan and stir in ginger-garlic paste.
  • Then, add almond margarine to the pan and stir occasionally.
  • Mix Alcoeats Easy Indie Bowl Jar into the bowl and mix with water to create a smooth paste.
  • Add the paste to the pan and keep it on a low flame while stirring to make a homemade korma sauce.

Health Benefits Of Chicken Korma Sauce

DISCLAIMER- This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert on what works best for you.

  • Anti-inflammatory properties - Turmeric, one of the main spices in this sauce contains a pigment called curcumin. Curcumin is famous for its ability to fight inflammation by regulating inflammatory proteins.
  • It may Boost Immunity - In India Chicken korma sauce is recommended by doctors when someone recovers from a cold or the flu because it contains many vital vitamins and nutrients that help to boost immunity. One way it helps people recover faster is by unclogging one's congested nasal passages, allowing them to breathe better. 
  • It may help control Weight - By including chicken in your diet, you will find that it helps achieve good health due to its low-fat content. For this reason, chicken may play a role in helping people reach their health goals when they are trying to lose weight.
  • Magnesium may work as Stress Reliever - Chicken is one food item that promotes relaxation due to tryptophan and vitamin B5. You'll no doubt relax after a tiring day if you eat some chicken.
  • High in Protein - Protein-rich-Chicken is an essential source of protein, and it is one of the highest sources. Those trying to build muscle should eat this food item as much as possible because it aids muscle growth when taken at least three times a week.

Summing Up On Making Korma Sauce

Kormas are for special occasions like weddings or dinners with friends and family. Chicken is cooked in a creamy sauce until tender, then tossed with layers of sweetness and spice before being put over rice. People usually only eat this dish once in their lifetime because it's so rich and heavy that it was worth it!

FAQs on Chicken Korma Sauce Recipe

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