The core of Indian cooking lies in Masala or in layman's terms seasonings or blends. Alcoeats understands the love quotient. The Masala must be flavorful and full of aroma. Alcoeats masala is a concoction of love, tradition, authentic taste, and deliciousness. Learn more about how to cook indian with masalas and pure spices. Learn about our ingredients sourcing and how we are benefiting farmers in the process.
Kadai Masala consists of red chilies, coriander seeds, jeera, black pepper, cardamom, cinnamon, and cloves. These spices are dry roasted...
Introduction to Cumin Cumin (Cuminum cyminum L) is an ancient Middle Eastern herb. It's a low-growing, leafy plant related to...
Kashmiri Chili Powder is different from regular chili powder or chili powder flakes because it comes from Kashmiri Chilies, which...
Introduction to Nutmeg Nutmeg is the seed of the evergreen tree Myristica fragrans. The fruit that contains the seed initially...
Vegetable Masala - An Overview Vegetable Masala Powder is an integral part of any Indian Kitchen. This masala powder is...
Introduction to Turmeric spice Turmeric spice is one of the widely used condiments in India. This ubiquitous spice is made from...
Indian cooking is known for its spice level. Red Hot Chili powder is an essential ingredient in Indian cuisine. It...