Coffee Sampler

Not! During the aging process, the green beans will absorb some alcohol, but when they are roasted in our barrel oven, they are burned off practically. So, there's no alcohol until you add in it.

Sumatra comes from some of the best arabica coffee beans around. The island's unique climate provides ideal conditions for arabica coffee plants - a constant mixture of sunshine and rain, which creates an environment perfect for growing coffee beans.

Rich body and low acidity are what characterize most Sumatran coffees. The unique character of the coffee relies heavily on wet hulling. The modified natural processing method and elongated drying time create coffees with subdued flavors, aromas, or both.

No, Sumatran coffee does not have more caffeine than other Arabica beans. Robusta has much higher caffeine levels than Arabica, but most coffees from Sumatra are Arabica.

Bourbon Pecan is a flavored medium-roast coffee that has the perfect nutty flavor with a hint of caramel tones in it.