Vadapav Masala

Vada Pav Masala is a spice blend of Coriander, Cumin, Chilli, Dried Mango, Turmeric, Cloves, Cassia Leaf, Black Pepper, Common Salt, Dried Ginger, Cardamom, and Nutmeg. Use Vada Pav Masala to prepare Vada Pav. It is an Indian street food that consists of seasoned deep-fried potato balls in a bun.

As it is said, everything in the limit is good. Having Vada Pav once/twice a week is a healthy substitute for junk foods.

Here is the recipe for using Vada Pav Masala to make Vada Pav at home.
Vada Pav is made in three phases.
Phase 1 - Making of Vada
After boiling four potatoes, peel and mash them. In a pan, heat 1 tsp oil. Add curry leaves, asafoetida, mustard seeds, cumin powder, and salt. After tempering, mix boiled potatoes. Turn off the flame. Let the mixture cool. Make small potato balls with the mixture and coat the balls with chickpeas batter to deep fry their balls. Voila! Your Vada is ready.
Phase 2 - Making Dry Peanut and Garlic Chutney
Roast the garlic for almost 3 minutes, add red chilies as per your taste, and saute them together until it gets crisp. Blend the garlic with red chili and add peanuts and coconut to enhance the flavor of the chutney.
Phase 3 - Assembling Vada Pav
Moving forward to the recipe, you must take a pav, slit it from one end, and keep the other end intact. Fill the space inside the pav bun with garlic and green chutney (if you have one); otherwise, Alco Vada pav Masala will add the magic to this Vada Pav Recipe.

Alternatively, you can roast the Pav with Butter and place the Vada with Chutney.
This recipe of Mumbai vada pav is the easiest and can be done in the comfort of your home.

Alcoeats prepares Vada Pav Masala from a traditional recipe that will allow you to experience authentic Indian cuisine. All the spices in the Vada Pav Masala are natural and ethically sourced directly from the Earth. All of the spices are roasted, greatly enhancing the flavor and aroma of the Vada Pav Masala. We are committed to procuring the highest quality spices and believe in strengthening local communities by buying from local farmers.

Our Vadapav Masala is NON GMO, GLUTEN FREE, PALEO FRIENDLY, KETO FRIENDLY, DAIRY FREE and VEGAN

You can refer to our ingredients, but our Vadapav Masala does not contain any common allergens.