VADA PAV RECIPE
Although you can enjoy the burger, quick sandwiches, and hot dogs, when it comes to Vada Pav you must admit that this is the most delicious and authentic quick bite and a savior whenever you are on the go.
Ingredients of Vada Pav Masala Recipe
- 4 - Potatoes
- 2 cups - Chickpeas flour
- 1/3 tsp - Alco Turmeric Powder
- 1 tbsp - Alco Vada Pav Masala
- Oil for deep frying Vadas
- Oil for preparing Vada Masala
- Salt - To Taste
- 4 - Pav
What is the recipe for Vada Pav Masala?
Vada Pav Recipe is made with two essential things, Vada and Pav.
Vada Pav is made in three phases.
Phase 1 - Making of Vada
After boiling four potatoes, peel and mash them. In a pan, heat 1tsp oil. Add curry leaves, asafoetida, mustard seeds, cumin powder, and salt. After tempering, mix boiled potatoes. Turn off the flame. Let the mixture cool. Make small potato balls with the mixture and coat the balls with chickpeas batter to deep fry the balls. Voila! Your Vada is ready.
Phase 2 - Making Dry Peanut and Garlic Chutney
Roast the garlic for almost 3 minutes, add red chilies as per your taste, and saute them together until it gets crisp. Blend the garlic with red chili and add peanuts and coconut to enhance the flavor of the chutney.
Phase 3 - Assembling Vada Pav
Moving forward to the recipe, you need to take a pav and slit it from one end, and keep the other end intact. Fill the space inside the pav bun with garlic and green chutney (if you have one); otherwise, Alco Vadapav Masala will add the magic to this Vada Pav Recipe.
Alternatively, you can roast the Pav with Butter and place the Vada with Chutney.
This recipe of Mumbai vada pav is the easiest and can be done in the comfort of your home.
Health Benefits Of Vada Pav
Disclaimer - This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.
- Vada pav is a fantastic replacement for junk foods and provides more nutritional value instantly.
- The vada pav recipe boosts calories for heavy job-doers. Vada pav ingredients also helps with obesity and don't let you get obese.
- Turmeric powder, ginger, and other ingredients may help the gut remain healthy.
Summing up the Vada Pav Recipe
You are good to have a quick bite. There may be several other snacks that can deliver you the taste and end your hunger, but believe it or not, Vada Pav is one of the authentic and effortless snacks you can have on the go.
People often ask if the bottomless fried Vada can be reheated or not; the answer is yes. You can reheat your bottomless fried Vada in a pan or an oven. It is the only way to give life to your Vada every time you eat it.
FAQs on Vada Pav Recipe
Is eating vada pav healthy?
As it is said, everything in the limit is good. If you have vada pav once/twice a week, it is a healthy substitute for junk foods.
Where is vada pav originally from?
Vada pav originated in the 19th century in India and soon spread like wildfire. Now the whole world is cherishing this delicious quick snack.
Is vada pav good for weight loss?
Vada pav is not suitable for diabetics and heart patients as the Vada is deep fried and added into the Pav, making it unhealthy for heart patients and diabetics.
What does vada pav taste like?
A vada (Spicy potato) is deep fried and added in between the Pav like a sandwich; after adding the Vada, the spicy garlic chutney is added as a taste layer. Vada pav is the best quick snack.
What is the shelf life of vada pav?
You can store freshly baked Pav for 3-4 days in a refrigerator, but you should only keep Vada Masala for one day in a fridge.
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