|September 26, 2022


Biryani, a famous Indian dish, takes time and practice to master. The recipe consists of Basmati rice flavored with spices such as saffron and layered with meat or vegetables - all enclosed in a rich sauce before being sealed off with dough and cooked slowly over an open fire. It is well worth it. 

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Biryani is an evergreen classic and doesn't need any introduction. There are plenty of Indian dishes to experience, yet what Indians love indulging in is the mouth-watering biryani. You can find many variations of this dish all over India, but each style has distinctive flavors you will enjoy exploring. Though it may seem like an Indian dish, it originates from Persia. It has roots in the Persian word Birian which means 'fried before cooking, and Birinj, the Persian term for rice.

There are many theories of how biryani made its way to India, but no one truly knows where this dish came from- though there is general agreement that it stemmed from West Asia. One legend says that the war campaign diet of Timur's army - a clay pot full of rice, spices, and whatever meat was available - was buried in a hot pit. It would eventually be dug up and eaten by these warriors.

At Alcoeats, you can find an Easy Indie Bowl Simmer Sauce Mix that makes a deliciously unique Biryani n grill for every event. This blend of spices takes the dish from bland to flavorful - perfect for all occasions.

How To Make Biryani

Biryani is an Indian dish composed of layers of rice, meat, vegetables, and spices.


If there is anything worth comparing to the divine entity, it would be the biryani. It's aromatic, heavenly, and one of the most loved dishes. Biryani recipes are so good that they can cause a craving for more with every bite.
Print Recipe
  • Serves - 4
  • Preparation Time - 10 Minutes
  • Cooking Time - 40 Minutes

Ingredients for Biryani

For Chicken Marination

For cooking Biryani

  • 1 Kg - Basmati Rice
  • 2 Tbsp - Cooking Oil
  • 2 - Bay Leaf
  • ½ Tsp - Cumin Seeds
  • 2 - Cardamom
  • 3 - Cloves
  • 2 Tbsp - Chopped coriander


  • Put chicken pieces in a large bowl. 
  • Add yogurt, turmeric, salt, red chili powder, and Easy indie bowl spicy chicken simmer sauce mix contents to the bowl and give it a nice mix.
  • Marinate the chicken well and set aside for at least 1 hour.
  • Drain and soak basmati rice in water for about 30 mins.
  • Heat oil in a pressure cooker and add bay leaf, cumin seeds, cloves, and cardamom. After a minute, when the whole spices turn aromatic, fry on a medium flame till golden brown. 
  • Now add the marinated chicken and saute for about 10 mins.
  • Add salt and chopped coriander, and mix everything well.
  • Add the rice all over the chicken, along with water. Cover the biryani pot with a lid and let it cook. After the rice is cooked in the pot, serve Biryani in layers.

Summing Up On Royal Biryani

Biryani became popular in different regions of India over time, particularly in centers with Muslims. It originated in Lucknow, Old Delhi, and Hyderabad before being embraced by everyone. Biryani preparations depend on the region; since North India has many vegetarians like Brahmins and Marwaris, they came up with vegetarian versions such as Vegetable Biriyani (called Tehri), an essential Sunday dish for many north Indian families.

Rice is an indispensable dish served all over the Southern parts of the country; there are countless ways it is prepared, depending on what you're looking for. For example, South India has an impressive amount of Biryanis, unlike anywhere else in this country. And out of these, some of them are truly spectacular- for instance, Hyderabadi Biryani of Hyderabad biryani house or even Coorgi Mutton Biryani. Both dishes hail from different regions but exhibit complexity that cannot be matched easily.

FAQs on Spicy Biryani Recipe

How spicy is Biryani?
What do you use to make biryani smell good?
What is the critical component of biryani?
Is biryani just a fried rice dish?
What are the types of biryani?