Spicy Chicken

Bangladeshi chefs take all the credit for preparing Spicy Chicken or Chicken Tikka while working in Indian restaurants in Britain. Chicken Tikka is a less creamy and spicy version of Butter Chicken. Typically, one grills the chicken pieces before adding them to the Chicken Tikka Gravy. Spicy Chicken is best served with rice or naan.

Spicy Chicken is a creamy, rich, spicy curry with a hot spice level.

Ingredients Needed:
3 cups Water, 2 cups Cubed Chicken, 1 tbsp Ginger Paste, 1 tbsp Garlic Paste, 1/2 tsp Salt, 1/3 tbsp Butter, 2 tbsp Heavy Whipping Cream
Prep:
1. Marinate Chicken in salt, garlic, and ginger: 15-20 min.
2. Add the Alcoeats Spicy Chicken Easy Indie Bowl jar contents to a bowl and mix thoroughly with water to create the gravy.
Cook:
1. Pan fry chicken: 3 min.
2. Melt butter in the pan.
3. Add gravy & bring to a rapid simmer on medium/high heat.
4. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
5. Remove from heat & drizzle in the cream. Let sit: 3 min.
Enjoy!

Indian cuisine is one of the fastest-growing ethnic foods. It offers many great-tasting meat and vegetarian dishes full of exotic flavors and spices that will make your palate go nuts. However, cooking Indian food can be time-consuming and complicated, so we created the Easy Indie Bowl. With the Easy Indie Bowl, anyone can cook authentic Indian dishes within a few simple steps and less than 15 minutes. The Easy Indie Bowl is made with 100% natural and premium quality ingredients ethically sourced directly from Indian farmers. The Easy Indie Bowl is also very ergonomic and shelf stable, so you will not need to worry about it taking up any refrigerator or shelf space.

Our Spicy Chicken Indian Simmer Sauce Mix is non-GMO, gluten-free, paleo-friendly, keto-friendly, dairy-free, and vegan.

You can refer to our ingredients, but our Spicy Chicken Indian Simmer Sauce Mix contains no common allergens.