Amritsari Chole Gravy

The protein-packed Amritsari Chole Gravy is irresistible. It needs a perfect mix of quality healthy masala to give conventional flavor from North India. This delicacy combines vinegar-dipped small onions, green chilies, lemon, and boondi raita with side accompaniments. It is best served with naan, kulcha, and rice.

Chana masala is relatively dry and spicy with a tart citrus note (the flavor usually comes from coriander and onion). Most restaurants replace Chole with Chana, and both versions are widely sold as snacks and street food in the Indian subcontinent.

Ingredients Needed:
1 cup Boiled Chickpeas, 2 cups Water, 1 cup of Finely Chopped Tomato, 3 tbsp Oil, Fresh Coriander Leaves and Finely Chopped Ginger and Onion
Cook:
1. Add Alco Amritsari Chhole Gravy (50g) packet to a bowl & mix thoroughly with water to create gravy.
2. Heat oil in a pan.
3. Add tomatoes and sauté for 4-5 min.
4. Add gravy and cook for 1 min.
5. Add boiled chickpeas and cook for 1 min.
6. Add water and cook for 6-12 min till the gravy thickens, while stirring regularly.
7. Garnish with chopped ginger, coriander leaves and onion.
8. Serve hot.

The perfect blend of cashew, muskmelon seeds, and other vital spices make Alco Chole Gravy a unique product. We are sure you will love our white chana gravy.

Amritsari Chole Gravy is NON GMO, GLUTEN FREE, PALEO FRIENDLY, VEGETARIAN and SOY FREE

Chole is cooked in a masala blend with fresh aromatics and a tiny tomato. Amritsari Chole's distinguishing factors are -
• A dark-brown curry or gravy
• With a slightly tangy flavor
On the other hand, Channa masala is a tomato-onion-rich gravy with a reddish-orange curry.

The Chana is rich in folate, iron, fiber, and vitamin B. The recipe asks for blending the tomato-and-onion sauce with excesses of garlic, ginger, chiles, and good-for-you spices.

You can refer to our ingredients, but our Amritsari Chole Gravy contains common allergens such as nuts and dairy.