|September 26, 2022

Chicken Tikka Masala – The Ultimate Guide (Origins, Ingredients & More!)

Chicken Tikka Masala – The Ultimate Guide (Origins, Ingredients & More!)

Do you ever wonder what’s the most popular chicken recipe all around the world? The answer is ‘Chicken Tikka Masala”. Here’s everything you will need to know about this authentic Indian recipe cooked with a blend of exotic spices including its origins, ingredients and more . Whether you're new to Indian cooking or consider yourself a food-connoisseur, this simple Chicken Tikka Masala recipe will soon become your favorite home-cooked meal.

Chicken Tikka Masala is one of the most favored chicken dishes in the world. The chicken pieces are marinated in mixed Indian spices and are grilled to perfection in a tandoor, oven, or grill. The marinated chicken pieces are then mixed with a spicy sauce or curry called masala. Tikka Masala is a smooth blend of onions, tomatoes and traditional Indian spices. This world-famous dish has countless regional differences and can be found in Indian restaurants all over the world.


The origin of Chicken Tikka Masala is still open for discussion. There are several statements that have come into consideration while deciding the true origin of Chicken Tikka Masala. However, despite the evidence that chicken tikka masala is an English dish, its true origins have long been controversial.

  • Some say it was created by accident in Punjab, India 50 years ago. 
  • Some people say that it originated in a South Asian community in the United Kingdom.
  • A popular story claims that chicken tikka masala actually originated in Scotland. A British Pakistani chef added tomato cream sauce to his chicken tikka to meet customer needs (customers wanted more sauce and thought the original dishes were dry). The addition was a huge success and the changes have been kept.

In any case, almost everyone agrees on a few key points. First, this dish includes chicken tikka (the spices that make up tikka have some variations) and creamy tomato masala (again, the spices vary by region and priority). Secondly, of course, chicken tikka masala is now the world's most popular delicacy in Indian cuisine.

Now, let's talk about how to make the best Chicken Tikka Masala recipe at home.


All the necessary ingredients for Chicken Tikka and Tikka Masala are basic such as boneless chunks of marinated chicken, veggies, greek yogurt/cream, tomato sauce, and Indian spices for the traditional authentic Indian taste.

The recipe of Chicken Tikka Masala is simple and is the most exemplary dish that can be cooked for lunch or dinner. The dish is perfect to enjoy any night of the week. Believe or not, Chicken Tikka Masala can be your iconic dish which is no doubt a finger licking meal for dinner if served hot. 

Let’s start with the recipe of Chicken Tikka Masala before you start pondering how to cook Tikka Masala with Chicken. This will be the most delicious and authentic homemade smoked chicken tikka masala recipe you'll ever have:

  • Marinate the chicken.
  • Cook the chicken on the oven or grill as per your convenience. You can also choose skewers. 
  • Make tikka or masala or gravy sauce.
  • Mix tikka masala sauce with chicken tikka. It increases the complex flavor of dishes.
  • Heat oil in a deep pan. Add cumin seeds. When they sizzle with an aroma, then add onion, garlic, and ginger. Fry in low flame till they become translucent.
  •  As per your taste, add greek yogurt or sour cream, tomato sauce, and Indian spice mix such as chili powder, turmeric, tandoori masala and coriander powder. Mix the ingredients well and cook on medium flame.
  •  After simmering, add the prepared chicken tikka and roasted vegetables as required, and then continue to simmer for 5 additional minutes. 

Other flavor-enhancing ingredients are dried fenugreek and lemon juice. Another important point to remember is to use high quality garam masala powder for the original flavor. All you need to do now is add butter and serve hot with your favorite naan bread or rice!


You might also wonder what’s precisely the difference between Chicken Tikka and Chicken Tikka Masala

Well, the major difference between the dishes is the gravy. Chicken Tikka is a dry dish used as an appetizer. It is basically the chicken marinated in Indian spices and is grilled to perfection on a tandoor or oven. 

Chicken Tikka Masala is merely a Chicken Tikka cooked with tomato and onion sauce, and other spices to make it more tangy and spicy. This can be served as an appetizer or the main course with Indian breads, such as naan or roti.

If you like Indian food, you are probably going to love the Chicken Tikka Masala dish! Try it yourself! - Every bite It delicious and you can adjust the spiciness according to your taste.


Sign up for early access to sales, product launches, the latest Alcoeats news and more!