INDIAN-AMERICAN FUSION RECIPES: BLENDING FLAVORS FOR A UNIQUE TWIST ON CLASSICS
It is always refreshing and innovative to try fusion recipes from all over the world. Indian-American Fusion Recipes is a way to create the best recipes to try in your free time. It is always refreshing and innovative to try fusion recipes from all over the world. Endless recipes can be made from the diverse food cultures of India and America.
The most famous recipes have already tried to create Indian-American fusion recipes consisting of Mexican Samosa, Chinese Chicken Cutlet, and Indian-American desserts.
Indian-American Fusion Recipes
Mexican Samosa
Mexican samosa is a samosa with fillings of Mexican sauce and dressings. It is an innovative combination of Mexican veggies and sauces infused with samosas. The preparation of this recipe is similar to the classic samosa recipe. Still, the difference is created by the fillings inside the samosa and comes in the list of Indian-American fusion recipes.
Ingredients
For Mexican stuffing,
- 1 Tbsp- Oil
- 1 Tsp- Ginger-garlic paste
- ½ Cup- Chopped onions
- ½ Cup- Chopped carrots
- ½ Cup- chopped capsicum
- ½ Cup- Boiled corn
- 1 Tsp- Seasoning
- 1 Tsp- Chili flakes
- 1 Tsp- Alco red chili powder
- 1 Cube- Grated cheese
- 1 Tsp- Oregano
- 1 Tsp- Soya sauce
- 1 Tsp- Vinegar
- ½ Tsp- Sugar
- 1 Tbsp- Tomato sauce
- 1 Tsp- Red chili sauce
For making samosas,
- 1 Cup- Maida
- To Taste- Salt
- 1 Tbsp- Oil
- 2 Cup- Of Water
Instructions
- Heat oil in a large pan, add ginger-garlic paste, and saute for some time.
- Add chopped onions, carrots, and capsicum, and saute again for a few minutes.
- Add boiled corn to the pan, and cook properly.
- Add red chili flakes, oregano, Alco red chili powder, seasoning, and salt.
- Add sugar, red chili sauce, tomato sauce, soya sauce, vinegar, and grated cheese to the pan.
- Add maida, salt, oil, and water as required in a large bowl.
- Mix the ingredients to make a dough, and roll the dough using a rolling pin and board.
- Cut the flattened dough and fill the stuffings or sabji into the samosa.
- Make samosa shape and deep fry in the hot oil until the samosas become crispy and brown.
Dosa Waffles
Dosa waffle is an Indian twist to the American recipe. These dosa waffles are a filling breakfast recipe made of lentils and rice batter and given American touch. It gets prepared in no time, less than thirty minutes. It is simply a dosa but given a twist with the use of a waffle maker.
Ingredients
- 2 Cups- Dosa batter
- 1 Tbsp- Water
- 1-2- Green chilies
- 1 ½- Red onions
- 2 Tbsp- Chopped coriander
- 1- Medium carrot
- ¼ Tsp- Black pepper
- To Taste- Salt
Instructions
- Prepare the dosa batter of rice and urad dal beforehand to prepare this recipe.
- Add water to make the perfect consistency of the dosa batter.
- Add onions, green chilies, carrots, salt, and black pepper.
- Mix all the ingredients to make a paste.
- Take a waffle maker and pre-heat it to make delicious dosa waffles.
- Grease the waffle maker with the oil and put the batter in the maker’s cavity.
- Close the lid and cover.
- Cook the waffles for 5 mins (as instructed on the waffle maker).
- Serve these crispy dosa waffles with groundnut chutney and coconut tamarind.
Chicken Kathi Roll
Chicken kathi rolls are chicken-based rolls with spices and herbs wrapped around a roll is a great way to treat your tastebuds. Pairing it with sauces and chutneys makes them the best combination to have at any time.
Ingredients
- 500 Gms- Chicken pieces
- 2 Tbsp- Coriander
- 1 Tsp- Garlic
- 1 Tsp- Ginger
- 2- Onions
- 1 Tbsp- Fried fenugreek
- 1 Tsp- Alco garam masala
- 1 Tsp- Alco Kashmiri red chili powder
- To Taste- Salt
- ¼ Tsp- Alco turmeric powder
- 2 Tbsp- Oil
- 2 Tbsp- Curd
- 1 Tbsp- Lemon juice
Instructions
- Marinate the chicken by adding curd, ginger, garlic, curd, Alco Kashmiri red chili powder, turmeric powder, lemon juice, garam masala, and salt.
- Now, Keep the chicken marinated for a long time.
- For making stuffing, heat the pan, add onion and salt, and cook on a medium flame.
- Add marinated chicken and cook well.
- Make parathas for making a wrap by making them brown.
- Spread chutney to the parathas from all over and add the chicken stuffing.
- Wrap and make rolls.
- Enjoy with green chutney or sauce.
Avocado Papdi Chaat
Everyone loves avocados and also the chaat. Avocado papdi chaat is enough to satisfy your chaat cravings with the goodness of avocados. The tangy flavors with hints of spices are an excellent combination for an evening snack.
Ingredients
- 1 Tbsp- Mashed avocados
- 1- Chopped tomatoes
- ¼ Cup- Chopped onions
- ½ Tsp- salted and roasted peanuts
- ½ Tsp- Alco chaat masala
- To Taste- Salt
- 1 Tbsp- Coriander leaves
- 1 Tsp- Lemon juice
- 1 Tsp- Salt and pepper
- 1 Tbsp- Curd
- 1 Tbsp- Crispy sev
- 1 Tsp- Pomegranate seeds
Instructions
- Mix avocado pulp, chopped onions, tomatoes, and coriander leaves
- Squeeze lemon juice, salt into the mixture.
- Add Alco chaat masala and roasted and salted peanuts.
- Put the chaat to the papdis and add curd.
- Add sev and pomegranate seeds to the papdi chaat with coriander leaves.
- Enjoy this delicious fusion of Avocado papdi chaat.
Summing Up
Everyone loves this fusion of recipes because of their uniqueness of the recipes. Indian-American fusion recipes are so popular and diverse that many dishes can be prepared quickly. When combined with the classic dish of other cuisines, most dishes bring out the best taste.
Many recipes include dosa waffles, fusion desserts, veggie recipes, sprouts chaat, etc. These dishes carry the authentic flavor of their cuisine and the hint of fusion recipe cuisine ingredients