frequently asked questions
Chicken Korma is a mild chicken dish made from several spices and is often served with yogurt, sauce, or nuts. Chicken Curry originates from a mix of dishes synonymous with south Asian non-vegetarian cuisine.
When comparing the nutritional values and calories between Chicken Korma and Butter Chicken, chicken korma can be considered the healthier option since it does not use heavy cream or large quantities of butter in its cooking process.
Chicken Korma is traditionally made from yogurt, coconut milk, and almonds, making it one of the mildest chicken curries. The thick and creamy sauce has a sweetish tang to it coming from the coconut and almonds and is usually made with tender chicken chunks and served with rice.
Yes, Butter Chicken can be made using coconut milk. After cooking for a minimum of 3 hours, you must cook your butter chicken for another hour in heavy cream. Here, you can use coconut milk instead of heavy cream as a substitute.
Most people love korma curries (yes, there are many!) because of their sweetish, creamy, and nutty taste.