|September 26, 2022


Mughlai cuisine is found in traditional Indian royal cooking, greatly influenced by the Mughal rulers who ate these dishes with great pleasure and enjoyed their spicy flavor. The food became famous during their reign over most of India; and has been popular for centuries. 

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One such popular recipe is Mughlai Shahi Paneer. Shahi paneer masala ingredients contain cottage cheese, onions, yogurt, fresh cream, tomatoes, and spices. The word Shahi stands for Royal, and paneer refers to cottage cheese. Created in the Royal Mughal kitchens, so it got its name-Mughlai Shahi Paneer.

Shahi Paneer is an old and celebrated dish from India. Many people believe that the Mughals, who were rulers of India for about three hundred years, loved eating it. Its origin story provides just as much intrigue as the dish itself. One day a Mughal chef was cooking malai kofta while slicing large pieces of paneer close by when he realized he needed to make something else.

Accidentally, some paneer cubes from his hands fell into the sauce of Malai Kofta. Panicked, he picked up the cubes from the curry and kept them aside until he could figure out what to do with them. Eventually, he came up with an idea for how to use these bits of Indian cheese; it turned out so well in taste that it quickly made its way onto menus for Indian cuisine offered to emperors and royals across India. Thus, Shahi Paneer was born.

Butter Paneer VS Mughlai Shahi Paneer

Both Shahi Paneer and butter paneer look surprisingly similar when seen from afar. However, subtle differences between these two dishes make each unique. Although both fall under the category of North Indian cuisine, one is mild and sweet, whereas the other has a spicy shahi sauce flavor with rich gravy. Both have been made famous in restaurants across India as well as abroad.

This famous dish, Mughlai style Shahi Paneer, is an indulgent version of the traditional paneer makhani from the Northern parts of India. This recipe uses lots of butter to give it its signature flavor. Famous on Indian restaurant menus with accompaniments, such as plain basmati rice, jeera rice, roti, paratha, or naan.

How To Make Mughlai Shahi Paneer

Preparing Mughal cuisine is a tedious task. It will take patience and hard work to produce the perfect royal flavors for every dish. But these days, we are all too busy with our working lives, so in a short amount of time spent cooking, a delicious recipe like shahi paneer becomes cumbersome. But you can get everything you need in one jar from Alcoeats Royal Paneer Indian Simmer Sauce Mix. All you need to do is go there and get it for yourself!


Shahi Paneer, an Indian dish commonly found in most fine dining establishments, is a classic recipe of tender crumbled paneer sauteed with onion and other spices. Seasoned with garam masala or curry powder - each restaurant interprets this taste level differently.

Print Recipe
  • Serves- 4
  • Preparation Time- 10 Minutes
  • Cooking Time- 20 Minutes



  • Mix Alcoeats Royal Paneer simmer sauce mix with water in a glass bowl.
  • Put the heavy-bottomed pan on the stove and add cooking oil/ghee.
  • Then, put diced paneer into the pan and fry slowly.
  • Add the simmered sauce paste to the pan, salt, and keep it on low flame.
  • Stir while on low flame until the aromatic flavor starts coming out.
  • Add coriander leaves over the top and serve with naan, basmati rice, or roti.


Mughlai Style Shahi Paneer is a royal cheese dish popular among those from Northern India and deemed part of Mughlai cuisine. This decadent dish comprises nuts, onion, and spices, which gives it its distinctive flavor. The simmered soft paneer consists of rich, creamy, aromatic, and flavorful white sauce. Shahi paneer masala ingredients comprise cardamom, saffron, and garam masala added. We offer Alcoeats Royal Paneer Simmer Sauce Mix, so you don't have to worry about being short on ingredients or complex preparation steps.

Every restaurant has its way of cooking Mughlai shahi paneer. Every chef has a different recipe, whether it's shahi paneer Ranveer Brar, shahi paneer Sanjeev Kapoor or even Shahi Paneer Kunal Kapoor.


Can a shahi paneer without onions exist?
What are shahi paneer masala ingredients?
Are recipes for shahi matar paneer differrent from shahi paneer?
How to get shahi paneer near me?

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