MOST POPULAR RECIPE OF ROYAL KITCHEN: MUGHLAI SHAHI PANEER

Mughlai cuisine is found in traditional Indian royal cooking, greatly influenced by the Mughal rulers who ate these dishes with great pleasure and enjoyed their spicy flavor. The food became famous during their reign over most of India; and has been popular for centuries. 

One such popular recipe is Mughlai Shahi Paneer. Shahi paneer masala ingredients contain cottage cheese, onions, yogurt, fresh cream, tomatoes, and spices. The word Shahi stands for Royal, and paneer refers to cottage cheese. Created in the Royal Mughal kitchens, so it got its name-Mughlai Shahi Paneer.

Shahi Paneer is an old and celebrated dish from India. Many people believe that the Mughals, who were rulers of India for about three hundred years, loved eating it. Its origin story provides just as much intrigue as the dish itself. One day a Mughal chef was cooking malai kofta while slicing large pieces of paneer close by when he realized he needed to make something else.

Accidentally, some paneer cubes from his hands fell into the sauce of Malai Kofta. Panicked, he picked up the cubes from the curry and kept them aside until he could figure out what to do with them. Eventually, he came up with an idea for how to use these bits of Indian cheese; it turned out so well in taste that it quickly made its way onto menus for Indian cuisine offered to emperors and royals across India. Thus, Shahi Paneer was born.

Butter Paneer VS Mughlai Shahi Paneer

Both Shahi Paneer and butter paneer look surprisingly similar when seen from afar. However, subtle differences between these two dishes make each unique. Although both fall under the category of North Indian cuisine, one is mild and sweet, whereas the other has a spicy shahi sauce flavor with rich gravy. Both have been made famous in restaurants across India as well as abroad.

This famous dish, Mughlai style Shahi Paneer, is an indulgent version of the traditional paneer makhani from the Northern parts of India. This recipe uses lots of butter to give it its signature flavor. Famous on Indian restaurant menus with accompaniments, such as plain basmati rice, jeera rice, roti, paratha, or naan.

How To Make Mughlai Shahi Paneer

Preparing Mughal cuisine is a tedious task. It will take patience and hard work to produce the perfect royal flavors for every dish. But these days, we are all too busy with our working lives, so in a short amount of time spent cooking, a delicious recipe like shahi paneer becomes cumbersome. But you can get everything you need in one jar from Alcoeats Royal Paneer Indian Simmer Sauce Mix. All you need to do is go there and get it for yourself!