WHAT IS THE DIFFERENCE BETWEEN SHAHI PANNER AND PANEER BUTTER MASALA?

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https://alcoeats.com/blogs/alcoeats-feed-your-cravings/what-is-the-difference-between-shahi-panner-and-paneer-butter-masala

• Course - Main dish
• Cuisine - Indian
• Prep Time - 5 minutes
• Cooking Time - 10 minutes
• Serves - 4-5 people

Shahi Paneer Recipe with Alcoeats

Ingredients

• 3 cups - Water
• 2 cups - Cubed Paneer
• 1/2 tsp - Salt
• 1/2 tsp - Pepper
• 1/3 tbsp - Butter
• 2 tbsp - Heavy Whipping Cream

Instructions-

Preparation

• Season paneer with salt & pepper. *For a healthier recipe, we recommend seasoned paneer, but if you enjoy pan-fried paneer, you can fry the paneer cubes in a pan and then add them to a bowl of warm water for 10 minutes and season it after.* – You fry it first so paneer cubes don’t break.
• Add the Easy Indie Bowl Royal Paneer Gravy Mix to a bowl & mix thoroughly with water to create the gravy. Keep it aside until needed. 

Cooking

• Melt butter in a pan.
• Add gravy & bring to a rapid simmer on med/high heat. Stir regularly: 2-3 min.
• Add seasoned paneer to the pan. Continue simmering until gravy thickens to desired consistency: 8-10 min. Stir to avoid burning your shahi sauce.
• Remove from heat & drizzle in the cream. Let sit: 3 min.
• Enjoy!

Paneer Butter Masala with Alcoeats

Ingredients

• 3 cups - Water
• 2 cups - Cubed Paneer
• 1/2 tsp - Salt
• 1/2 tsp - Pepper
• 1/3 tbsp - Butter
• 2 tbsp - Heavy Whipping Cream

Instructions

Preparations

• Season paneer with salt & pepper.
• Add the Easy Indie Bowl Butter Paneer Mix to a bowl & mix thoroughly with water to create the gravy. Keep it aside until needed. 
• For a healthier recipe, we recommend seasoned paneer, but if you enjoy pan-fried paneer, you can fry the paneer cubes in a pan and then add them to a bowl of warm water for 10 minutes and season it after.

Cooking

• Melt butter in a pan for paneer makkhanwala taste.
• Add gravy & bring to a rapid simmer on med/high heat. Stir regularly: 2-3 min.
• Add seasoned paneer to the pan. Continue simmering until gravy thickens to desired consistency: 8-10 min. Stir to avoid burning.
• Remove from heat & drizzle in the cream. Let sit: 3 min.
• Enjoy!

Why should we eat Paneer?

DISCLAIMER- This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.

• Paneer May Help You Lose Weight - Since paneer contains fatty acids in short chains, it helps our bodies store less fat and has good fats itself, low carbohydrates, and high protein content. Because these chains are easily digested, paneer may be beneficial for weight loss.
• Paneer May Benefit Your Skin - Paneer contains vitamin E, selenium, and antioxidants. They may battle against the body's free radicals to give the skin a healthy look. Paneer may also makes hair more substantial and more lustrous.
• Paneer benefits for diabetes - Paneer contains magnesium, which may help to control blood sugar levels. It also may prevent sudden fluctuations in blood sugar levels by reducing the release of sugar into circulation. It is also low in carbohydrates, making it the ideal meal for people with diabetes.
• Paneer is good for bones - The calcium and vitamin D in paneer may make the bones and teeth stronger and healthier. Calcium may also help proper functioning of the heart, muscles, and nerves. It may also aid in bone mass development.
• Paneer helps the digestive system - Our digestive system breaks down the food we eat to give us energy. Paneer is high in magnesium and phosphorus. They may be crucial for the digestive system to work correctly.

Alcoeats works to help you cook something healthy and yummy food for you and your loved ones. It has numerous gravies from Paneer butter masala restaurant style to Royal Paneer; shahi sauce from Paneer chili to Kadai paneer. Alcoeats has brought Easy Indie Bowl for newbies to the culinary world. Wherever you are, the taste of India can reach your kitchen with Alcoeats.