|September 26, 2022


Indian-style mac n cheese is a recipe of macronis with hints of cheese, jalapeno, and garlic, with the fusion of authentic and flavorful spices. These spices include red chili powder, black pepper, etc., for the best mac and cheese.

This mac n cheese recipe is highly customizable; you can add or delete any spices according to the required spice level. It can be made in an instant pot or stovetop. 

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Always remember to include cumin powder, garam masala, and other spices to give a kick to the mac n cheese recipe. This recipe can be made on festive occasions or gatherings with family and friends.

When you are planning to prepare a delicious mac n cheese and that too in Indian style, don't forget Alcoeats. We are a one-stop solution for all the aromatic, fresh, and authentic Indian spices to serve you the best mac and cheese.

How to Make a Perfect Mac & Cheese

Preparing creamy macaroni and cheese is extremely easy with a handful of ingredients. This recipe can be made according to the preference of spiciness. This recipe has many versions; you can prepare baked mac and cheese, creamy mac and cheese, or more.


Mac and cheese is a famous dish all over the world. It is a beloved dish that can be customized with many different types and ingredients. In this blog, you will get a detailed overview of the Indian style mac and cheese and its recipe with the spices.

Print Recipe
  • Serves - 6-8 
  • Preparation Time - 10 Minutes
  • Cooking Time - 20-25 Minutes


  • 2 Tbsp - Olive oil
  • 1 Cup - Red bell pepper (diced)
  • 1 - Yellow onions (finely chopped)
  • 1-2 - Jalapeno (finely chopped)
  • 1 Tbsp - Ginger garlic paste
  • 1 Tsp - Alco Garam Masala
  • 1 Tsp - Alco Red Hot Chili powder
  • 1 Tsp - Cumin powder
  • 1 Tsp - Kosher salt
  • 500 Gms - Elbow macaroni
  • 4 Cup - Vegetable broth
  • 1 Cup - Whole milk
  • 2 Cup - Cheddar Cheese (grated)
  • 1 Cup - Cheddar cheese
  • 1 Cup - Pepper jack cheese
  • 2 Tbsp - Chopped coriander leaves
  • 1 Tsp - Red chili flakes


Instant- pot Mac n Cheese Recipe

  • Heat oil in an instant pot and on the saute mode.
  • Add peppers, jalapeno, and onions and saute them for 4 to 5 minutes.
  • Check whether the onions become soft, and switch off the saute mode.
  • Add ginger garlic paste, cumin powder, Alco red chili powder, garam masala, and salt.
  • Add vegetable broth and pasta.
  • Close the instant pot and let it cook for a few minutes.
  • Release the lid, and put the instant pot in saute mode.
  • Add milk and cheese to the instant pot.
  • Stir well and add more milk accordingly.
  • Stir continuously until the cheese melts and forms a creamy consistency.
  • Turn the sauté mode off and garnish with chili flakes and fresh coriander powder.
  • Serve hot, and enjoy.

Stovetop Mac n Cheese Recipe

  • Boil pasta by adding water and pasta and cook until the pasta becomes soft.
  • Drain the water and keep the boiled pasta aside.
  • Heat oil in a kadhai and add onions, jalapenos, and pepper.
  • Sauté the ingredients for 5-7 minutes until they become soft.
  • Add ginger garlic paste, salt, Alco red chili powder, garam masala, and cumin.
  • Mix the ingredients well.
  • Add the boiled pasta and half a cup of water.
  • Mix the pasta generously with the ingredients.
  • Add half a cup of water until the ingredients cook well.
  • Set the flame to medium, and add milk.
  • Add the cheese and cook until the cheese melts and becomes creamy.
  • Garnish with red chili flakes and chopped coriander leaves.
  • Serve hot, and enjoy this delicious mac n cheese with friends and family.

Pro Tips

  • Always remember to keep pasta under water.
  • After giving pressure, release the valve immediately, and if foam comes out, remove all the pressure slowly.
  • Press cancel while releasing pressure to avoid overcooking pasta.
  • Add cream, milk, and cheese after the release of the pressure completely.
  • If you are using gluten-free pasta and al dente pasta, reduce the cooking time than usual.
  • If you are making pasta ahead of time, cook it for 2-3 minutes because it continuously absorbs moisture and becomes soft over time.

Summing Up on Mac n Cheese Recipe

An Indian-inspired mac and cheese dish, this recipe brings together macaroni, cheese, jalapeno, and garlic, spiced with traditional and intense seasonings like red chili powder and black pepper, for a uniquely savory meal.

Customizing this mac n cheese dish is a breeze, as any seasonings can be included or excluded according to preference. It can be done with an Instant Pot or on the stovetop.

Make your mac n cheese dish memorable by incorporating cumin powder, garam masala, and other flavorful spices. This mouth-watering dish is perfect for celebratory events or simply gathering with your nearest and dearest.

If you wish to make an irresistible mac n cheese with an Indian twist, look no further than Alcoeats. We offer a comprehensive selection of flavorful, freshly-made spices that will elevate your mac and cheese to the next level.


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