FAQS ON INDIAN BREAKFASTS
There are various options for having breakfast, which is the most important meal of the day. Different regions have different breakfasts, but now they are available everywhere. The breakfast options are poha, upma, besan cheela, uttapam, idli, etc.
Skipping breakfast can never be an option if many delicious recipes are available with easy recipes, such as the idli recipe, masala dosa recipe, rava dosa recipe, medu vada recipe, etc. These breakfast options are not only healthy but equally tasty.
South Indian cuisine is rich in breakfast recipes that consist mainly of a batter of rice and urad dal. These recipes include idli, uttapam, masala dosa, appam, medu vada, etc.
Having a healthy meal after long hours of fasting overnight is crucial. Breakfast is the first meal in the morning that must be taken after a long duration; that’s why a healthy, nutritious, and tasty breakfast is essential.
There is a difference in ingredients in making these two types of dosa. The Masala dosa recipe has the batter of rice and urad dal soaked overnight and then blended to make a batter, and the rava dosa recipe has the batter made of suji and curd.