HOW TO MAKE A CUP OF HOMEMADE VANILLA HAZELNUT COFFEE

Vanilla Hazelnut is one of the most popular flavors among people who drink coffee. Vanilla Hazelnut is a medium roast coffee that derives its flavor from single-origin beans sourced from Brazil. The nut originated from the Filbert tree. Alpine Monks mainly used it to flavor their coffee.

Hazelnuts work beautifully with vanilla, making them a common ingredient in cake, cookies, ice cream, and gelato. A popular way to use hazelnuts is in coffee and various flavors of creamer because of their pronounced taste without being overpowering or too nutty.

Vanilla hazelnut coffee at home can be easier than you think. Pick up your favorite medium roast coffee beans, a bag of roasted hazelnuts (unsalted because salt affects the taste), some honey for sweetness, vanilla extract for flavoring, cream, or milk.)

Our Cozy Bear Coffee is made with only the finest ingredients sourced from Brazil, this Vanilla Hazelnut blend will fill you with its intoxicating aromas and rich flavors to give off hints of sweetness with low acidity. We source our coffee from the best coffee-growing regions in the world.

A Peep into the History of Vanilla Hazelnut Coffee

There has been a long history of hazelnuts utilized in coffee, originating from the Filbert tree. To collect alpine plants for medical purposes, Alpine monks used them during their meditative rituals. They used syrups to flavor plain coffee with a hazelnut flavor.

The terms hazelnut and filbert weren't adopted until recently when it became necessary to classify these nuts by size - resulting in hazelnut. Recently, people have extracted hazelnuts instead of whole ones because it's easier to do so.

People have been drinking coffee for centuries. It was when Pope Clement VIII tried a cup and fell in love with the aroma. Then more people begin their day with bitter beverages instead of morning beverages such as wine or beer. This practice suddenly transformed society from an alcohol-based culture to one that thrived on caffeine - but there was room for improvement. People's imaginations kicked into overdrive when they realized that the extraction techniques and roasting practices were still primitive for coffee in those days, so they devised innovative ways to make these drinks sweeter tasting and used flavors like vanilla or chocolate.