|November 26, 2022


A traditional Mexican coffee recipe referred to as 'café de olla' is dark and spicy - this truly represents Mexico. Mexico Coffee bridges the gap between hot cocoa and coffee while adding its unique flavor profile, making this cup an exquisite taste treat that puts these two classics together in one delicious package. There is a high-quality Mexican Chiapas coffee known for its light and delicate flavor. Rich, brisk acidity gives it a distinct mouthfeel with hints of citrus and chocolate undertones.

Coffee has been a staple in Mexico for many centuries now. Coffee first found its way into Mexico in the late 1700s, while cultivation on farms owned by Europeans with predominantly indigenous Mexican laborers. A revolution - beginning during the start of the 20th century - sought to change this unequal distribution of wealth through agrarian land reforms throughout the country.

In Mexico, many people like to brew their coffee with cinnamon and sugar. This coffee recipe is simple and easy to make, with no prior experience required. It requires an electric coffee pot and a small saucepan with a lid. Serve them alongside other chocolate or cinnamon desserts such as snickerdoodles, homemade chocolate cake, or tres leches cake.

Coffee can provide an overall boost to your health. Beyond all these benefits, coffee contains essential nutrients that will help keep you healthy; just one cup of Mexican coffee has riboflavin and potassium. Studies have also shown that drinking coffee may even lead to living longer.

How To Make Mexican Coffee

Making Mexican coffee doesn't need to be a complicated process. All you need are a few ingredients, and it'll only take a minute or two from start to finish.


Mexican coffee has a well-balanced blend of freshly brewed coffee, spicy chocolate, and mellow cinnamon, topped with whipped cream. It is like the perfect bond between hot chocolate and coffee, creating a sweet but savory beverage.

Print Recipe
  • Serves - 1 Cup
  • Preparation Time - 5 Minutes
  • Brewing Time - 5 Minutes

Ingredients for Mexican Coffee

  • 2 Tbsp - Ground Coffee
  • ¼ Tsp - Ground Cinnamon
  • 1 Cup - Water
  • 2 Tbsp - Milk
  • 1 Tbsp - Heavy cream
  • 1 Tsp - Chocolate syrup
  • ½ Tbsp - Brown sugar
  • ½ Tsp - Vanilla extract
  • 2 - Cinnamon sticks

Directions for preparing Mexican Coffee

  • Add the coffee grounds and cinnamon to the filter basket. Add water to the fill line of the pot, then brew it.
  • While the coffee is brewing, bring the milk, heavy cream, chocolate syrup, and brown sugar to a gentle simmer in a small saucepan. Be careful not to let it boil over because it can burn if you cook it too long on high heat.
  • Remove from the heat and add cooled coffee to the milk mixture. Add vanilla extract
  •  Top with whipped cream and garnish with a sprinkle of cinnamon, and add a cinnamon stick. Serve immediately for best results.

Health Benefits Of Mexican Coffee

DISCLAIMER- This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert on what works best for you.

Mexican coffee is well-known for its sweet yet spicy flavor profile, which has attracted loyal followers for years. The country is one of the best producers of organic beans, but its coffee offers a distinctive taste and plenty of health benefits.

  • It may safeguard your liver - The liver is an essential organ affected by illnesses such as hepatitis. These ailments often result in cirrhosis - which causes scar tissue to replace the function of this vital organ.
  • Boosts Physical Performance - Drinking a cup of Mexican coffee can give you an edge in physical activity. Caffeine is a stimulant, so this drink may increase adrenaline levels, which boosts stamina for physically active people.
  • It may help you burn fat - Several supplements used for weight loss are made with caffeine since it is a naturally occurring substance that burns fat cells. Your cup of latte may also help you lose weight as the coffee increases the release of fatty acids, which your body uses for energy. Although, be aware of your sugar intake.
  • Uplifts mood - Drinking coffee has many benefits, including making you happy. A study showed that people who drink coffee are less likely to develop depression than those who do not drink it. People who drank one or two cups had a lower chance of developing the disease than those who did not.
  • It contains energizing properties - Coffee is well-known for providing a jolt of energy. Drinking Mexican coffee can help give you extra prep and make you feel more alert. It is important to remember that caffeine is a stimulant drug - so use it responsibly.

Summing Up On Mexican Coffee

Mexican coffee or Mexico Coffee tastes delicious. Higher-quality Mexican coffees that are specialty grade - often described as comparable to higher quality wines such as white wine - come from the mountains of Chiapas, known as Mexican Chiapas Coffee. Here, coffee plants can match Guatemala's sweetness and complexity. Like most other coffee sources, however, there is a range of flavor profiles, including Mexican Chiapas Coffee, Mexican Iced Coffee, and Mexican Starbucks. Your cup of Mexican coffee will likely provide a gentle sweetness with just enough spice/earthiness to give you a little kick.

FAQs on Mexican Coffee Recipe

Does Mexican coffee have caffeine?

When Mexican coffee contains caffeinated coffee, it will be just as caffeinated as a typical Americano or latte.

Does Mexican coffee have a low acid content? 

One thing that makes the best Mexican coffee stand out is its low level of acidity. But this isn't the only reason it tastes so good - it also has an excellent balance between rich earthy flavors and cocoa undertones.

What type of coffee does Mexico grow? 

Shade-grown Arabica Coffee is the kind of coffee Mexico grows.

What is the most popular coffee in Mexico?

Mexico Chiapas Coffee is the most well-known coffee-growing region of Mexico. Chiapas sits on the southernmost end of Mexico, bordering Guatemala. 

What makes Mexican coffee so sweet?

Piloncillo—This dark brown sugar from Mexico is added to the coffee for an unrivaled, almost molasses-like flavor.

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