|September 26, 2022

Family Special Matzo Ball Soup

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. 

    Let's Make Matzo Ball Soup.

     Note: All ingredients in blue are available at alcoeats.com

    Family Special Matzo Ball Soup

    Matzo Balls are a holiday classic that’s the comfort food and happens to be easy to make! Enjoy your holidays with Matzo Balls.
    Print Recipe

    Prep Time: 5 minutes

     Cook Time: 15 minutes



    • Canola Oil - 2 teaspoons
    • Onion - 2 cups
    • Celery Stalk - 1 cup
    • Garlic, Minced - 2 teaspoons
    • Shredded Carrot - 1 cup
    • Chicken Broth - 3 L
    • Salt - 1 teaspoon
    • Ground Black Pepper - ½ teaspoon
    • Garlic Powder - ½ teaspoon
    • Dried Dill - ½ teaspoon


    • In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes.
    • Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
    • Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
    • When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes.
    • Ladle into bowls.
    • Enjoy!



    Subscribe to our Recipe Newsletter for delicious recipes delivered to your inbox weekly!