Family Special Matzo Ball Soup

Print Recipe

https://alcoeats.com/blogs/dairy-free/family-special-matzo-ball-soup

Prep Time: 5 minutes

 Cook Time: 15 minutes

Ingredients

• Canola Oil - 2 teaspoons
• Onion - 2 cups
• Celery Stalk - 1 cup
• Garlic, Minced - 2 teaspoons
• Shredded Carrot - 1 cup
• Chicken Broth - 3 L
• Salt - 1 teaspoon
• Ground Black Pepper - ½ teaspoon
• Garlic Powder - ½ teaspoon
• Dried Dill - ½ teaspoon

Method

• In a large pot, heat the canola oil over medium heat. Once the oil is shimmering, add the onion, celery, and garlic and sauté until translucent and tender, about 5 minutes.
• Add the carrots and continue cooking for another 2 minutes, until all of the vegetables are heated through.
• Add the chicken broth, salt, pepper, garlic powder, dill, chives, and parsley. Bring to a boil, then reduce the heat to medium-low and simmer for about 30 minutes, until vegetables are tender.
• When ready to serve, add the matzo balls to the simmering soup and cook until heated through, about 5 minutes.
• Ladle into bowls.
• Enjoy!

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