Mexican Fish Tacos with Salsa

Print Recipe

https://alcoeats.com/blogs/paleo/fish-tacos-with-mango-avocado-salsa

Total time: 40 minutes

prep Time: 15 minutes

Cook Time: 25 minutes

Ingredients

• Mango- 1 peeled, pitted, and cubed
• Avocado- 1 peeled, pitted, and cubed
• Red Onion -1  c finely chopped
• Fresh Cilantro- 2 tbsp. (chopped)
• Fresh Lime Juice -2 tbsp.
• Salt- to taste
• Fish (Tilapia) Fillets- 450gm
• Red Chili Powder- 1 tsp
• Garlic Powder- 1 tsp
• Cumin Powder- 1 tsp
• Olive Oil- 1 tbsp
• Flour Tortillas- 4
• Chaat Seasoning- sprinkle

METHOD

• Firstly, place onion, mango, cilantro, avocado, lime juice, and salt in a medium bowl, and toss gently. 
• Then cover and refrigerate it.
  After then pat fish dry with paper towels. 
• Then combine salt, garlic powder, cumin powder, and red chili powder, rub the mixture on the fish.
  Then heat oil in a large skillet over medium heat. 
• Then cook fish in hot oil for 5-8 minutes or until fish easily flakes with a fork, then turn once.
• Now finally, fill tortillas with fish and salsa, and sprinkle chaat seasoning over the tacos.
• Enjoy!

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