|September 26, 2022

Indian Veg Kofta Gravy

Veg Kofta Curry is an exotic Indian gravy dish made from mixed vegetable dumplings dunked in an onion-tomato-based gravy.

Koftas are small round or oval-shaped dumplings made from minced vegetables, paneer, etc. along with mild spices that are deep-fried. These Kofta balls have a crispy outer layer and are soft from the inside.

Before serving, the Koftas are simmered for a few minutes in a rich onion-tomato-based gravy which is tempered with spices like cumin seeds, cinnamon, cloves, cardamom, bay leaf, fennel seeds, etc.
Vegetable Kofta Curry is an exotic Indian gravy dish that comprises two parts Kofta and curry. The koftas are balls made out of minced veggies and spices that are deep/shallow fried and then added to a tangy, creamy, and spicy onion tomato-based curry. The Kofta's on their own too is very delicious and addictive and can be served as appetizers or snacks with some Green Chutney or Tomato Ketchup. This dish can be served with Rice or any Indian flatbread like Roti/Naan/Chapati etc.
Our Veg Kofta flavor makes for an excellent rich, creamy, and delicious simmer sauce that pairs well with deep-fried minced veggie balls.

    Let's Make Indian Veg Kofta Gravy. 

    Note: All ingredients in blue are available at alcoeats.com

    Indian Veg Kofta Gravy

    Delicious and creamy restaurant-style Kofta curry made with mixed vegetables. It is a rich gravy so best meant for special occasions or an indulgent weekend lunch or dinner.
    Print Recipe

    Total Time: 40 minutes

    Prep Time: 15 minutes 

    Cook Time: 25 minutes

    Ingredients

    • 3 cups- Water
    • 25g- Boiled Potatoes
    • 1/4 tsp-Salt
    • 1/2g tsp- White Pepper
    • 1tsp- Butter
    • 1 tbsp- Heavy Whipping Cream
    • 50g- ALCO Veg Kofta Gravy 

    METHOD

    • Add the Alco Kofta Curry Gravy (50g) packet to a bowl & mix thoroughly with water to create gravy.
    • Grate paneer and boiled potato. Mash boiled vegetables.
    • Mix paneer, potato, and vegetables with salt and white pepper. Make kofta balls and deep fry them.
    • Melt butter in pan.
    • Add gravy & bring to a rapid simmer on med/high heat.
    • Add kofta balls in gravy.
    • Stir regularly until thickening or desired consistency for 8-10 min. Stir to avoid burning.
    • Remove from heat & drizzle in the cream. Let's sit for 3 min.
    • Served with steam Rice, Naan, or Chapati.

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