|May 15, 2023


What is Indian Masala?

There are many health benefits when you include spices in your daily diet. Indian Masala recipes add flavor and aroma to cuisines and have various health benefits. Every taste is integral to Indian cuisine, whether sweet, salty, hot, or smoky. These spices help the body in different ways. Some herbs act like digestive aid, and others are great for different organ systems. Alcoeats is your one-shop stop to get these spices with spice blends. It is also easy to make them at home using whole spices. It will create a magical flavor in cooking.

This day, every chef wishes to know what masala is after all. Indian food is known for its mix of spices, meaning the Indian Masala. The exclusiveness is such that every household has its version of experimenting with spices. It brings out the best of flavors and makes one heavenly dish. 

India is a hotbed of spices. As there are different geographies and climates in various parts of India, multiple spices grow here. There are a variety of spices in Indian cuisine. Counting only the main ones, we have at least 40 spices in an average Indian Masala store. Many of these are found in specific regions or are grown in the area. Based on the age-old culinary traditions of the country, we can list down the strong spices that are crucial to Indian cooking. These are essential spices used in all Indian food.

There are many Masala type under the Indian masala category such as Curry masala, Garam masala, chaat masala, Tikka masala and many other masala. Here is a quick recipe for one of the main Tikka Masala that can go with any cuisine you wish to make. 

How to make Indian Masala (Tikka Masala)

It takes more than 15 ingredients to prepare Tikka Masala. But why are you worrying about it? Alcoeats brings you the best Tikka Masala to sort your Paneer and Chicken Tikka preparations.


Indian Masala just does not add flavor and color to the food, it also has many health benefits. One such beneficial masala is Tikka Masala. Read here to learn about Indian Tikka Masala, its uses, benefits, and making.
Print Recipe
  • Type - Masala
  • Preparation time - 10 mins
  • Cooking time - 15 mins

Ingredients Required to Make Indian Masala

  • 2 - Cloves of Garlic
  • 2 - Medium-sized onion
  • 1/2 inch - Ginger
  • 2 tsp - Alcoeats Tikka Masala
  • 1 - Small sized tomato
  • 1 - Bay leaf
  • Salt to taste
  • 2 tbsp - Mustard oil or ghee or preferred oil

How to make Indian Masala (Tikka masala)

  • Take a flat pan and put it on medium flame. Pour 1 tsp of mustard oil, ghee, or any other preferred oil as you please. 
  • On heating, the oil, place a bay leaf in it. Once the aroma of the bay leaf comes, add the sliced onions. Allow the sliced onions to caramelize. 
  • You can grind the ginger and garlic to a fine paste and add ginger-garlic paste to the caramelized onions. Keep sautéing the ingredients till you get rid of the raw smell of the ginger-garlic paste. 
  • Meanwhile, you can take 2 tbsp of Alcoeats Tikka Masala, add water to a consistency that is rich enough for the gravy and keep it aside. 
  • Once the aroma of the ginger-garlic paste starts to linger, it is time to add chopped tomatoes. Sauté those till you find it getting mashed. 
  • You can now pour the Alcoeats Tikka masala gravy you had made and kept aside. Keep stirring the ingredients and stir fry them till they are nicely cooked. 
  • Turn off the gas stove once the Masala is ready. Your Indian Masala spices recipe of Tikka Masala is ready to be served with any vegetables to cook with it or meat, poultry, or seafood.

Health Benefits of Eating Indian Masala  

  • The ingredients in the Indian Masala recipe, like cumin seeds, promote digestion. It is a rich source of iron and plays a vital role in controlling the sugar level. 
  • Ginger in the Masala is a crucial ingredient to cure a cold and cough. 
  • The turmeric powder present in the Alcoeats Tikka Masala is rich in antioxidants. It helps in controlling the cholesterol level of the body. They protect cells from free radicals preventing heart diseases and cancerous cells. 

Summing Up Indian Masala

When you combine traditional and advanced recipes, Indian spices play a vital role. If you start exploring Indian Masala, it is possible to expand your cooking repertoire greatly.

As it is clear now, a mix of traditional spices creates delectable and healthy cuisines. Alcoeats has a range of Indian Masala that is apt for making different dishes. The Masala is free from GMOs, MSG, additives, preservatives, or color. The ingredients are hand-picked, free from the adulteration process. Enjoy an array of food guilt-free.

FAQs on Indian Spices

How has the Indian Masala recipe evolved?
My dry Indian Masala catches moisture very soon. How can I keep it intact?
Which are the six must-have spices in Indian Masala?
Which Indian Masala is said to be the best?
What dishes can be made with Tikka Masala?