Smoked Paprika Steak and Lentils with Spinach

Print Recipe

https://alcoeats.com/blogs/gluten-free/smoked-paprika-steak-and-lentils-with-spinach

Prep Time: 15 minutes 

Cook Time: 25 minutes

Ingredients

• Olive Oil - 3 tbsp.
• Clove Garlic - 1 finely chopped
• Dry Lentils - 1 cup
• White Wine - 1/4 cup dry
• Chicken Broth - 3 cup
• Thick Strip Steaks - 1 inch
• Smoked Paprika - 1 tbsp.
• ALCO Chaat Masala Seasoning- Sprinkle
• Salt - to taste
• ALCO Red Chili Powder - to taste
• Spinach - 15-oz 
• Greek yogurt - for serving

Method:

• In a saucepan(medium), heat the pan with  1 Tbsp. oil and garlic on medium flame until garlic is sizzling on the edges. Add lentils and toss to coat. Add wine and simmer for 2 minutes. Add the broth, partially cover, and boil, then reduce heat and simmer until tender for 20 to 22 minutes. 
• Now, pat steaks dry with a paper towel, then rub with paprika and 1/2 tsp each salt and pepper; shake off any excess. 
• Heat one Tbsp. oil in a large skillet on medium flame and cook to desired doneness, 4 to 5 minutes per side for medium. Transfer to a cutting board and let rest at for least 5 minutes before slicing the steak.
• Remove excess liquid from lentils, then fold it in spinach, remaining Tbsp. oil, and ¼ tsp each salt and pepper.
• Serve steak with lentils. Mound with yogurt and sprinkle with paprika and Alco Chaat Masala.

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