POPULAR GLUTEN-FREE INDIAN RECIPES INSTANT POT

Various gluten-free Indian recipes and gluten-free Indian snacks are now in high demand. From classic Indian dishes like Butter Chicken and Paneer Butter Masala to gourmet restaurant-style meals like Sauteed Veggies and vegetable Korma, a variety of Indian Vegetarian recipes can be made using Alcoeats Easy Indie Bowl Indian Gravy Mix. You can prepare them all in less than 30 minutes. 

This collection of delicious Indian Instant Pot Recipes is perfect for making every day of the week. These easy and quick recipes suit busy weeknights, parties, and gatherings. Let's have a look.

Butter Chicken

Butter Chicken is seasoned; soft chicken chunks are dipped in piping hot sauce to make an extraordinary dish. To prepare it perfectly, massage marinade spices into chicken pieces and set it for 20 minutes or, if possible, overnight. 

• Prep Time: 20 minutes
• Cooking time: 15 Minutes
• Serving: 4-5 Servings

INGREDIENTS:

• 3 cups Water
• 2 cups Cubed Chicken
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 1/2 tsp Salt
• 1/3 tbsp Butter
• 2 tbsp Heavy Whipping Cream

INSTRUCTIONS: 

Preparation:

1. Marinate chicken in salt, garlic, & ginger: 15-20 min.
2. Add the Butter Chicken Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create a gravy.

Cooking:

1. Pan fry chicken: 3 min.
2. Melt butter in a pan.
3. Add gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
4. Remove from heat & drizzle in the cream. Let sit: 3 min. Your Instant Butter Chicken is ready to serve.
5. Enjoy this gluten-free butter chicken!

Chicken Tikka Masala

Chicken Tikka masala is a well-known Indian cuisine both in India and abroad. It is created using chicken tikka, which are pieces of chicken marinated in spices (such as chili powder, cumin, and coriander), grilled or broiled, and then stewed in a rich tomato-based sauce. For a vegan experience, you can try this with Gluten free naan recipe.  

INGREDIENTS:

• 3 cups Water
• 2 cups Cubed Chicken
• 1 tbsp Ginger Paste
• 1 tbsp Garlic Paste
• 1/2 tsp Salt
• 1/3 tbsp Butter
• 2 tbsp Heavy Whipping Cream

INSTRUCTIONS: 

Preparation:

1. Marinate chicken in salt, garlic, & ginger: 15-20 min.
2. Add the Easy Indie Bowl Spicy Chicken Gravy mix contents to a bowl & mix thoroughly with water to create the gravy.

Cooking:

1. Pan fry chicken: 3 min.
2. Melt butter in a pan.
3. Add Instant spicy chicken gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency 6-12 min. Stir to avoid burning.
4. Remove from heat & drizzle in the cream. Let sit: 3 min.
5. Enjoyed best with a vegan, gluten-free naan!

Sauteed Veggies

Sautéed Veggies or Vegetable Lababdar is a creamy and savory tomato and onion-based curry with sautéed Veggies. The literal translation of lababdar is an intense desire and complete surrender, and the word is mainly used to define food. Sautéed Veggies is a delicious vegan curry best served with rice or gluten-free naan bread recipe.

Ingredients:

• 3 cups Water
• 1/4 cup Diced Red Onion
• 1/4 cup Sliced Mushroom
• 1/4 cup Diced Green Pepper
• 1/3 tbsp Butter
• 2 tbsp Heavy Whipping Cream

Preparation:

1. Add the Easy Indie Bowl jar contents to a bowl & mix thoroughly with water to create the gravy.

Cooking:

1. Melt butter in the pan.
2. Sauté veggies in pan: 2-3 min.
3. Add gravy & bring to a rapid simmer on med/high heat. Stir regularly until thickening or desired consistency: 6-12 min. Stir to avoid burning.
4. Remove from heat & drizzle in the cream. Let sit: 3 min.
5. Enjoy it with Gluten free naan bread or any Gluten free Paratha!

Paneer Butter Masala

Paneer Butter Masala is a rich, flavorful, famous paneer curry served in North Indian restaurants. This dish's authenticity comes from the sauce's delicate combination of spice and creaminess. You can use tomato puree, onion paste, cashew paste, and other Indian spices to prepare.

Ingredients:

• 3 cups Water
• 2 cups Cubed Paneer
• 1/2 tsp Salt
• 1/2 tsp Pepper
• 1/3 tbsp Butter
• 2 tbsp Heavy Whipping Cream

Instructions:

Preparations:

1. Season paneer with salt & pepper.
2. Add the Easy Indie Bowl Butter Paneer to a bowl & mix thoroughly with water to create the gravy. Keep it aside until needed. 
3. For a healthier recipe, we recommend seasoned paneer, but if you enjoy pan-fried paneer, you can fry the paneer cubes in a pan and then add them to a bowl of warm water for 10 minutes and season it after.
4. For the vegan option, you can switch from paneer to Tofu.

Cooking:

1. Melt butter in a pan for paneer makkhanwala taste.
2. Add gravy & bring to a rapid simmer on med/high heat. Stir regularly: 2-3 min.
3. Add seasoned paneer to the pan. Continue simmering until gravy thickens to desired consistency: 8-10 min. Stir to avoid burning.
4. Remove from heat & drizzle in the cream. Let sit: 3 min.
5. Enjoy it with a gluten-free naan!

Health Benefits of Instant Pot Indian Recipes

DISCLAIMER-  This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.

Natural and pure ingredients are there to prepare Easy Indie Bowls. These are free from preservatives and do not contain any artificial flavor. The ingredients present in Alcoeats Easy Indie Bowl have various health benefits.

• Rich in Minerals - Spices used to prepare Easy Indie Bowl, such as cinnamon, cloves, and cumin, are rich in minerals.
• Antioxidant Properties - Cardamom and red chili powder are in Easy indie Bowl and have antioxidant properties. 
• It May Help in Digestion - Easy Indie Bowl ingredients contain authentic Indian spices. It may help in digestion and may support digestive organs.
• Rich in Fiber - Cashews are the main ingredient of Easy Indie Bowl. They are a rich source of fiber.
• It May Boost Immunity - Ingredients such as turmeric, cashews, and cloves in Easy Indie Bowl may help boost immunity.

Final Words

With Easy Indie Bowls, explore new vegan flavors with your palate. This nutrient-dense gift of wellness is made with premium ingredients sourced from across the globe and comes with everything you need to enjoy dining out. It is One Hundred Percent real and free of artificial additives (colorants or preservatives). No tiresome preparation is required because pre-cooked mixtures and hot sauces are available to serve. Your palate will therefore be able to appreciate the crisp flavors of nature.