Make Roasted Brussels Sprouts with Bacon

Print Recipe

https://alcoeats.com/blogs/whole-30/make-roasted-brussels-sprouts-with-bacon

Prep Time: 10 minutes 

Cook Time: 25-30 minutes

Ingredients

• Brussels sprouts - 2 pounds
• Thick-Cut Bacon - 4 sliced
• Dried Cranberries - 1/3 cup
• Dark Balsamic Vinegar - 1 cup
• ALCO Cajun Seasoning - to taste 

Method

• First, preheat the oven to 400 degrees F. Then place the Brussels sprouts in a large bowl then pour the reserved bacon fat over them, and toss gently a few times to evenly coat them.
• Then pour the sprouts onto a lined baking sheet in a single layer after then bake for 35-40 or until they are light brown.
• Now toss them once or twice after about 20 mins to evenly brown them. Then while the brussels sprouts are roasting, and make the balsamic reduction.
• Now place the balsamic vinegar in a small pan and bring to a boil. Then reduce the heat to a lower simmer and continue simmering for 10-15 mins or until it has thickened.
• Then transfer the roasted brussels sprouts to a serving platter and sprinkle with the bacon and cranberries.
• Then lightly drizzle the balsamic reduction over them.
• Serve immediately!

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