Easy Masala Chaas Drink

Print Recipe

https://alcoeats.com/blogs/breakfasts/easy-masala-chaas-drink

Prep Time: 5 minutes 

Cook Time: 5 minutes

Ingredients

• ALCO Cumin Powder - 1/2 tsp
• Plain yogurt - 1 cup
• Chilled water - 2 cups black
• Black Pepper - 1/4 tsp
• Salt - As needed
• Cilantro (finely chopped) - 1 tsp
• Mint (finely chopped) - 8 - 10

Method

•  First, add yogurt, and water to a large bowl. Whisk well using a wire whisk so that there are no lumps. You can even use a blender to do the same.
• Then add black pepper powder, salt, Cumin Powder, mint leaves, and coriander leaves, and mix well. 
• Then chill the chaas for a few hours before serving.
• Then If you don’t like mint and coriander coming into your mouth while sipping, strain the chaas once the flavors have seeped in (2-3 hours).
• CThen you can also blend all the ingredients in a blender. By doing so, mint and coriander will get blended with the yogurt and they will not come in your mouth yet give the flavor.

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