|September 26, 2022
Veg Spring Rolls Recipe
Veg Spring Rolls Recipe- This is one of the favorite Chinese-style veg snacks that people of all age groups love to eat. Eat homemade spring rolls with this recipe as restaurant-made are generally fried ones. You need to try this one.
Let's Make Veg Spring Rolls.
Note: All ingredients in blue are available at alcoeats.com
Veg Spring Rolls Recipe
Veg Spring Roll Recipe is a yummy starter that is loved by everyone. They are so crispy on the outside with yummy filling on the inside.
Print Recipe 
Total Time: 10 minutes
Prep Time: 5 minutes
Cook Time: 5 minutes
Course: Breakfast
Ingredients
- 1/2 cup- Cabbage
- 1/2 cup- Carrot
- 1/2 cup- Capsicum
- 3-4 tsp- Spring onion greens
- 2 tsp- Garlic
- 2 tsp- Soya sauce
- 1/4 cup- Cooked Noodles
- Salt- to taste
- 1 tsp- Alco Red chili Powder
- 34- tbsp.- Oil
- Pastry Sheets- Spring roll ready-made as required
- 2 tsp- All-purpose flour (Maida)
METHOD
- Firstly, melt butter in a pot over medium- to -high heat.
- Then cook the shrimp until pinkish. Then add the green onion, tomato, red chili powder, parsley, salt, and pepper, and stir until evenly mixed.
- Then pour in the milk, bringing it to a boil. Then stir in the cooked pasta until well-coated.
- Enjoy!
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
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