|September 26, 2022

Veg Spring Rolls Recipe

Veg Spring Rolls Recipe- This is one of the favorite Chinese-style veg snacks that people of all age groups love to eat. Eat homemade spring rolls with this recipe as restaurant-made are generally fried ones. You need to try this one.

    Let's Make Veg Spring Rolls.

    Note: All ingredients in blue are available at alcoeats.com

    Veg Spring Rolls Recipe

    Veg Spring Roll Recipe is a yummy starter that is loved by everyone. They are so crispy on the outside with yummy filling on the inside.
    Print Recipe

    Total Time: 10 minutes

    Prep Time: 5 minutes

    Cook Time: 5 minutes

    Course: Breakfast


    • 1/2 cup- Cabbage 
    • 1/2 cup- Carrot 
    • 1/2 cup- Capsicum
    • 3-4 tsp- Spring onion greens
    • 2 tsp- Garlic 
    • 2 tsp- Soya sauce 
    • 1/4 cup- Cooked Noodles 
    • Salt- to taste
    • 1 tsp- Alco Red chili Powder
    • 34- tbsp.- Oil
    • Pastry Sheets- Spring roll ready-made as required
    • 2 tsp- All-purpose flour (Maida)


    • Firstly, melt butter in a  pot over medium- to -high heat.
    • Then cook the shrimp until pinkish. Then add the green onion, tomato,  red chili powder, parsley, salt, and pepper, and stir until evenly mixed.
    • Then pour in the milk, bringing it to a boil. Then stir in the cooked pasta until well-coated.
    • Enjoy!


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