Creamy Chicken With Cherry Tomatoes

Print Recipe

https://alcoeats.com/blogs/chicken-gravies/creamy-chicken-with-cherry-tomatoes

Total Time: 40 minutes

Prep Time: 10 minutes

Cook Time: 30 minutes

Course: Main Dish

Ingredients

• 1 tbsp- Olive Oil
• 4- Chicken Breasts (boneless skinless) 
• Salt- to taste
• 1 tsp- Black Pepper
• 1 tsp- Dried Oregano
• 3 tbsp- Butter
• 3- Cloves Garlic, Minced
• 1 tsp. (crushed)- Fenugreek leaves
• 1 1/2 cup- Cherry Tomatoes
• 3 cup- Baby Spinach
• 50g- ALCO Creamy Chicken Gravy
• 1/4 cup (freshly grated)- Parmesan
• Lemon wedges- for serving

Instruction

• In a skillet over medium heat, heat oil. Then add chicken with salt and white pepper. Then Cook until golden. Remove from skillet and set aside
• In the same skillet over medium heat, melt butter. Then add in garlic and cook until fragrant, about 1 minute. Add fenugreek levees, cherry tomatoes, salt, and black pepper.
• Then cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
• Then stir in heavy cream, parmesan cheese, and creamy chicken gravy and bring the mixture to a simmer. Then reduce heat to low and simmer until sauce is slightly reduced.
• Now return chicken to skillet and cook until heated through 10 to 15 minutes.
• Then serve with lemon wedges.

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