ROASTED COFFEE BEANS, JUST THE WAY YOU LIKE IT!
Introduction to Coffee Beans
Boom, you have landed on your favorite segment of Coffee. A cup of Coffee is so alluring that it uplifts any mood. Coffee lovers would understand what it takes to get a perfect mug of Coffee. It has to be firm with perfectly roasted coffee beans, a dash of sugar, and milk, and the day is made voila. The game is about getting freshly roasted coffee beans that can fill the appetite and make the environment aromatic. It takes a lot to get the perfect mug of Coffee. Only some Coffee is likable. The coffee beans are sourced from the world's best coffee-growing regions like Africa, Central, South America, Southeast Asia, and the Middle East.
You must know your cup of Coffee well! It is a long process of harvesting to getting freshly roasted coffee beans. The brown curved coffee beans require patience for plucking and roasting them too. If you ever see a fruit of a coffee bean, you will be astonished to see how different it is from its beans. Let us take you around the saga to roast coffee beans.
What is Roasted Coffee?
Tender Coffee beans are green in color when plucked from the coffee bean plants. These beans are oval-shaped and cannot be used directly for coffee making. It goes through sun-drying, processing, roasting, and other procedures. It requires vigilance to do so. It depends upon the roasting processes in which the coffee beans get graded. Coffee lovers are on the move for a more robust coffee but low acidity level. People love single-origin Coffee but cannot say no to multi-origin Coffee. It is not that Coffee cannot make you happy; it can make you unhappy if the roasting has gone wrong. Let us understand
How is Coffee Roasted?
The roasting process takes place in 3 stages:
1. Drying process
It is the foremost step that involves drying the Coffee green beans. The moisture from the beans. The moisture level remains at 12%. The drying takes place by doing a sun-dried process or machines. Commercial coffee factories use machines. The temperature of the machines is controllable. The ideal temperature for the drying process is 160 degrees Celsius. Supervision is needed to avoid ruining the taste of the coffee beans.
2. Browning process
After the drying process, the coffee beans head for browning techniques. Unlike the faster drying process, the browning process takes time. The area becomes aromatic as the raw coffee beans break down the sugar and amino acid components and release their aroma. Under this process, if there remains a chance of water retention, it evaporates under the browning process. During this stage, you will find the coffee beans popping and cracking. The browning process takes place with a gradual heat supply. It is one step ahead of the final stage of roasted Coffee.
3. Roasting process
The roasting process takes place depending on the degree of roasting consumers are looking for. It requires vigilance. It is a slow process that requires care. The names of roasts depend on the degrees of roasting, so how do you roast coffee beans to get light roast, medium roast, and dark roast?
Degrees of Roasting
Roasting degrees enable you to get light, medium, and dark roasted Coffee. The roasting degree showcases the strength of the Coffee and the taste.
- Light roasting allows the coffee beans to spend a lesser amount of time.
- Soft roasting beans retain aroma and have a light shade of brown.
- Coffee lovers love it because of its taste and high caffeine content.
- It has a slight sourness.
- The roaster takes 6-7 minutes at an approximate temperature of 383°F to 428 °F.
- It has the highest level of acidity.
- The darker shade of light roasted coffee beans is the medium roasting.
- The roasting happens for about 8-10 minutes at an approximate temperature of 437°F to 446 °F.
- You will see organic coffee beans releasing oil.
- They release saccharides and starch, making the beans darker in the shade.
- This kind of coffee beans makes excellent lattes and multi-blend Coffee like Hawaiian Kona Blend, vanilla scented, cinnamon scented, and similar flavors.
- The acidity level is lower as compared to light roasting beans.
- Dark roasting is done till the time the oil of the bean starts to show up on the roaster.
- Dark-roasted coffee beans have no water retention.
- They are dark brown and taste bitter. You may also find burnt beans kind of flavor.
- It has the lowest acidity level.
- It takes 12 minutes for the roaster to crack at an approximate temperature of 464°F to 482 °F.
- Most of the dark-roasted coffee beans are infused with chocolate.
Health benefits of Roasted Coffee
DISCLAIMER- This blog does not provide you with any medical advice. It is strictly meant to be an informational and recipe blog only. Please consult your physician or medical expert for what works best for you.
- Roasted Coffee is rich in Vitamin B5. It provides energy to the body.
- Organic coffee bean roasting may help in improving metabolism and controlling weight.
- Roasted coffee beans help the brain stay active for a longer duration.
- It prevents cells from damaging the body.
- Moderate intake of Coffee reduces the risk of neurological diseases.
- It prevents Alzheimer's, Parkinson's, dementia, and other ailments.
- Coffee beans have a considerable amount of anti-oxidants.
- They fight against free radicals.
Summing up Roasted Coffee
The essence of Coffee lies in its roasting process. Do you understand how to roast coffee beans? Although roasted coffee beans are readily available, only a few linger on your taste buds. Besides the health benefits roast coffee provides, it is a great friend to you. You can add your flavor and make just your kind of Coffee. The beauty of Coffee is that it can be customized with different beverages such as latte, cappuccino, espresso, mocha, macchiato, and several other types. They are mildly roasted and bought from the best-growing coffee regions. Get your favorite Coffee from Alcoeats made with the organic coffee bean. You will find your flavor. Get your cuppa of Coffee and change the mood for the day.
FREQUENTLY ASKED QUESTIONS
What is Spanish coffee bean roasting?
The Spanish coffee bean roasting is called Dark French Roast. They are roasted at 482 °F. They look glossy; it is thick and has a strong flavor. They are used in blends.
How do you know if the coffee beans are freshly roasted?
Alcoeats is a brand you can trust. If you buy from a tested supplier, it is easier to tell if the coffee beans are fresh. The beans are roasted in small batches.
Does roasting make the coffee beans bitter?
No, not all coffee beans taste bitter. It depends on individual flavors. Light-roasting coffee beans are not painful. Dark-roasting beans are the answer if you want a bitter and more potent taste.