Try This Tasty Macaroni with Peas

Print Recipe

https://alcoeats.com/blogs/dairy-free/try-this-tasty-macaroni-with-peas

Prep Time: 10 minutes 

Cook Time: 20 minutes

Ingredients

• Olive Oil - 2 tbsp.
• Onion - 1 small
• Tomato Purée - 2 cups
• ALCO Red Hot Chili Powder - 1 tsp
• Salt - 1 tsp
• Garam Masala - 1 tsp
• Fenugreek Leaves - 1/2 tsp
• Frozen Peas - 1 cup
• Water - 4 cups
• Macaroni - 1 cup

Method

• Drop the elbow macaroni into a pot of generously salted boiling water and cook for 3 minutes less than the package instructions, about 4-5 minutes. The pasta should still be a little bit hard.
• AHeat a large non-stick pan and add 3 tbsp olive oil Then add chopped onion and cook for 1 minute over medium flames. add tomato puree, then add salt, red hot chili powder, garam masala dried fenugreek leaves cook 5 minutes
• VNow add peas, and cover with the lid. Let this over low flames (till peas cook a little). remove the cover and let this cook over low flames for 3 minutes.
• NThen add 4 cups of water, then add cooked Pasta and saute everything. Cook this for 2 minutes.
• CThen turn off the flames and transfer to a bowl. Add chopped coriander leaves on top and enjoy.

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