TRY THIS TASTY MACARONI WITH PEAS
Get a fantastic dinner on the table easily and effortlessly! This mac and cheese with peas are so easy to make and is exploding with fresh and vibrant flavors.
Print Recipe 
- Prep time - 15 minutes
- Cooking Time - 20 minutes
- Total Time - 35 minutes
INGREDIENTS
- 1 lb. - Elbow macaroni
- 5 tablespoons - Unsalted butter
- ¼ cup - Whole wheat flour
- ⅔ cup - Organic heavy whipping cream
- ⅔ cup 2% - Milk
- 4 cups - Shredded cheese (I used half cheddar and half mozzarella)
- 1-½ teaspoons - Salt
- ½ teaspoon - Red Hot Chilli Powder
- 10 oz. - Frozen peas
COOKING INSTRUCTIONS
- Cook the macaroni according to the instructions on the package
- Melt butter in a large pan
- Add flour and continuously whisk for a minute.
- Add the milk and heavy cream, whisking all the time till the mixture starts to thicken
- Add the cheese, pepper, and salt now (the sauce must be very thick and cheesy)
- Add the mac and peas, and keep stirring until everything combines well
- Transfer the mixture to a large casserole dish
- Bake at 350˚F for approximately 15-20 minutes, or until the mix starts bubbling and begins to crisp
NUTRITION INFORMATION:
- SERVING SIZE: 1
- Amount Per Serving
- CALORIES: 507 | TOTAL FAT: 35g | SATURATED FAT: 20g | TRANS FAT: 1g | UNSATURATED FAT: 11g | CHOLESTEROL: 101mg | SODIUM: 819mg | CARBOHYDRATES: 29g | FIBER: 3g | SUGAR: 4g | PROTEIN: 20g
Faqs on MACARONI WITH PEAS
Related Products
- Choosing a selection results in a full page refresh.