|September 26, 2022

Make Chocolate Puddings

This Chocolate pudding is a sweet dessert for all, it is made with chocolate or sugar, and butter. Try this east-healthy chocolate pudding recipe in a few steps.

    Let's Make Chocolate Puddings. 
    Note: All ingredients in blue are available at alcoeats.com

    Make Chocolate Puddings

    Bake our indulgently boozy chocolate puddings with just five ingredients. Perfect for a dinner party if you're celebrating on St Patrick's Day – or at any time of year
    Print Recipe

    Total Time: 45 minutes

    Prep Time: 25 minutes

    Cook Time: 20 minutes


    • Unsalted Butter- 150g
    • Dark Chocolate- 200g
    • Golden Caster Sugar- 90g
    • Egg- 3
    • Guinness or other stout- 90ml
    • Thick Double Cream- serve (optional)


    • First, butter four 9 x 5cm ramekins and set them aside. Then tip the butter, chocolate, now a generous pinch of salt into a heatproof bowl.
    • Then set over a pan of just simmering water then stir until melted, then remove from the heat and leave to cool a little.
    • Now put the sugar and eggs in a large mixing bowl and beat with an electric whisk until pale, almost doubled in volume, and thick enough to leave a trail when the beaters are lifted up.
    • Then gently fold in the melted chocolate and the Guinness. Then spoon the mixture into the ramekins, and chill in the fridge for 1 hr.
    • Then heat the oven to 200C/180C fan/gas 6 then put a baking tray on the top shelf to heat up.
    • Then place the ramekins on the hot baking tray and bake for 20 mins. Then remove from the oven and leave to stand for a minute.
    • Then serve with a dollop of cream, if you like. Enjoy!