Make Chocolate Puddings

Print Recipe

https://alcoeats.com/blogs/desserts/make-chocolate-puddings

Total Time: 45 minutes

Prep Time: 25 minutes

Cook Time: 20 minutes

Ingredients

• Unsalted Butter- 150g
• Dark Chocolate- 200g
• Golden Caster Sugar- 90g
• Egg- 3
• Guinness or other stout- 90ml
• Thick Double Cream- serve (optional)

METHOD

• First, butter four 9 x 5cm ramekins and set them aside. Then tip the butter, chocolate, now a generous pinch of salt into a heatproof bowl.
• Then set over a pan of just simmering water then stir until melted, then remove from the heat and leave to cool a little.
• Now put the sugar and eggs in a large mixing bowl and beat with an electric whisk until pale, almost doubled in volume, and thick enough to leave a trail when the beaters are lifted up.
• Then gently fold in the melted chocolate and the Guinness. Then spoon the mixture into the ramekins, and chill in the fridge for 1 hr.
• Then heat the oven to 200C/180C fan/gas 6 then put a baking tray on the top shelf to heat up.
• Then place the ramekins on the hot baking tray and bake for 20 mins. Then remove from the oven and leave to stand for a minute.
• Then serve with a dollop of cream, if you like. Enjoy!

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