Macaroni with Peas
This simple macaroni and peas Recipe is loaded with delicious flavors of spies. This is perfect for dinner and it’s kid-friendly too! Enjoy!
This simple macaroni and peas Recipe is loaded with delicious flavors of spies. This is perfect for dinner and it’s kid-friendly too! Enjoy!
Need a quick and comforting dinner to feed your family? Make this Macaroni with Peas, it's seriously easy quick and totally satisfying.
Let's Make Macaroni With Peas.
Prep Time: 10 minutes
Cook Time: 20 minutes
Note: All ingredients in blue are available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Olive Oil | 2 tbsp. |
| Onion | 1 small |
| Tomato Purée | 2 cups |
| Red Hot Chili Powder | 1 tsp |
| Salt | 1 tsp |
| Garam Masala | 1 tsp |
| Fenugreek Leaves | 1/2 tsp |
| Frozen Peas | 1 cup |
| Water | 4 cups |
| Macaroni | 1 cup |
METHOD:
-
Drop the elbow macaroni into a pot of generously salted boiling water and cook for 3 minutes less than the package instructions, about 4-5 minutes. The pasta should still be a little bit hard.
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Heat a large non-stick pan and add 3 tbsp olive oil Then add chopped onion and cook for 1 minute over medium flames. add tomato puree, then add salt, red hot chili powder, garam masala dried fenugreek leaves cook 5 minutes
- Now add peas, and cover with the lid. Let this over low flames (till peas cook a little). remove the cover and let this cook over low flames for 3 minutes.
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Then add 4 cups of water, then add cooked Pasta and saute everything. Cook this for 2 minutes.
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Then turn off the flames and transfer to a bowl. Add chopped coriander leaves on top and enjoy.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes