|September 26, 2022


Biryani, the name itself, has a feeling for all Biryani lovers. It's almost like the National dish of India; you rarely find someone who doesn't like this flavor dish. The word has been stretching its arms in different parts of the world and is super popular in Bangkok. If you have tried Biryani, it can make your mouth watery any time, whether it is daybreak or midnight. 

Biryani is a heavenly dish if you are a rice lover and have a daily rice meal. Depending upon the region with different variations, Biryani changes. It could be hyper-local or local, or continental. Biryani is not rice with blended spices; it's a mystery that needs exploration. So, start rolling your eyes and uncover why Biryani is the best Indian dish.

The Mughals were the first to introduce Biryani in North India. Arabs take the same honor for South India. Biryani flourished in some of the notable Muslim centers throughout the country. To name a few, Lucknow, old Delhi, and Hyderabad - after which all embraced it.

In North India, the way of cooking Biryani is different from that of the Southern states. Many vegetarians, particularly Brahmins, and Marwaris, live in North India. As a result, North Indians attempted to create vegetarian versions of Biryani. One such version, Tehri,' is a popular Sunday meal in many North Indian households.

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What Gives Biryani a Special Touch? 

The dum-cooked rice with unique flavors of whole spices gives Biryani a more royal touch. It combines with Indian curry Salan to enhance the flavor and aroma. 

A food poll confirmed that Biryani is among the most famous dishes not only in the Indian subcontinent but also in its diaspora. As we said, when the place changes, the flavor changes, making it unique everywhere.

Consider boiling it in water to add a delicious aroma to your rice. Infuse with cinnamon sticks, cloves, star anise, nutmeg, fennel seeds, and a squeeze of lemon.

Popular Types Of Biryani

Here are some famous Biryani types known from their regions.

Sindhi Biryani


The origin is Pakistan. Sindhi biryani combines meat with basmati rice, onion-tomato paste, yogurt, potatoes, fresh mint, coriander leaves, and various spices. This particular biryani is known for its sour and spicy flavor, thanks to the addition of plenty of dried plums and green chilies. You will love it for its fantastic fragrance, taste, spices, and soft and tender meat.

Hyderabadi Biryani 


It is India's most popular Biryani with unique saffron and coconut seasoning. Hyderabadi Biryani is known for its spicy and savory taste. It is prepared in Dum style and contains ample amounts of Zaffron. 

The combination of basmati rice and chicken sets it apart from other biryanis. The presentation and the pungent spices are what make Hyderabadi Biryani stand out.

Malabar Biriyani


The name itself signifies a Muslim community in Kerala. The best flavor comes with "desi ghee." The Malabar biryani is an excellent option for enjoying mild and tasty biryani. 

The Malabar Chicken Biriyani is a non-vegetarian rice dish. It has gained popularity in the food world, originating from the Malabar region of Kerala. It's a popular choice among biryani enthusiasts.

Kolkata Biryani


The Kolkata biryani has one unique feature that sets it apart from its royal Awadhi roots. It adds humble potatoes (aloo) to the dish. Traditionally, Kolkata biryani is made by slow-cooking meat and potatoes in clarified butter on low heat (dumpukht), giving it a distinct flavor. 

It is famous for its sweet taste and the whole spices used. Its ingredients include Nutmeg, cloves, cinnamon, cardamom, potatoes, and eggs.

Lucknow Biryani


Lucknow Biryani has a Persian cooking style. Lucknow Chefs prepares Biryani using the dum pukht method. It is for the best and most flavorful aroma. The Lucknowi Biryani is a dish with a delicate flavor and rich fragrance. 

The meat and rice are cooked separately and then layered over a low flame in a pot, giving it a unique taste. Some chefs also use concentrated stock to add more flavor to the rice.

Some Amazing Facts about Biryani

A survey says Chicken Biryani is the most-ordered dish globally through food apps. Apart from this, Biryani is also among the most Googled words for its recipe. 

We know every spice can create a significant difference. The material of the cooking pot can also bring a huge difference in taste.

Nutritional Content in Biryani

Biryani is not tasty but healthy too. You won't believe that it has such high nutritional content. And there are even ways to make it more nutritious.

How many Calories does Biryani have?

Consider chicken biryani with spicy marinated chicken (breast) for an approximate calorie range. As per the quantity ratio, 200 gm of Biryani (average plate) contains 290 calories. Apart from this, here is some other nutritional content in 200 gm: 

  • Fat: 9.4 g
  • Trans Fat: 0.1 g
  • Cholesterol: 48 mg
  • Sodium: 419 mg
  • Carbohydrates: 31 g
  • Dietary fiber: 1.4 g
  • Sugars: 3.2 g
  • Potassium: 462 mg
  • Protein: 20 g 

Make your chicken biryani healthier by adding Yogurt and Alcoeats gluten-free spices.

Why Are Alcoeats Spices Healthier? 

Alcoeats give the best spice blends and always maintain quality for quantity. For the best and wide range of product choices, you can move to Alcoeats without hesitation. It is why Alcoeats have positive feedback and almost zero negatives. 

Even if you are on a gluten-free diet, then nothing is as good as Alcoeats. We assure the product you need will reach your table without any chemical processing. Always make sure to go through each product description. 

For any clarification, contact the Alcoeats expert team via the chat section. So, here's a quick link to Alcoeats Spice Collection for Best Aromatic Biryani.


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