|September 26, 2022


Can any ordinary individual survive a desolate, unexplored, remote area such as the Alaska mountains? One thing is for sure, food and water are the two resources any traveler needs to survive; where comes the importance of Indian butter chicken?

The question is which food will satisfy the needs for survival and appetite for good cuisine. Does Indian butter chicken qualify? It not only allows but also doubles the adventure, thrill, and entertainment that feeds the soul of the true adventurer.


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Authentic Butter Chicken at the Last Frontier 

Are you a butter chicken curry fanatic, or have you seen it on the list of menu items at various restaurants? Do you believe cooking it outdoors, at home, or while traveling is difficult? Indeed it isn't one of the most effortless or fastest curries to make.

However, it is unquestionably superior to make it at home compared to the ones served in restaurants because your home will become aromatic, and you can give specific flavor input to get exactly what you have been craving.

The dish we now know as butter chicken gravy first appeared almost a century ago when Mokha Singh Lamba established his restaurant in Peshawar. Its predecessor, Tandoori Chicken, was a well-known Indian delicacy that experienced a remarkable makeover by introducing this innovative method.

Butter Chicken, chicken makhani, or chicken butter masala has gained worldwide acclaim, and every region has embraced it and its flavor. Indians enjoy the butter chicken dish with naan bread; Alaskan frontiers serve it with tacos or roti.

What would you need to make this authentic Butter Chicken?

You must do simple steps to make a perfectly delicious or best butter chicken. The rich texture comes from the addition of cashews and cream. The fantastic taste of butter chicken will amaze your tastebuds with only a single bite.

Alcoeats make your butter chicken recipe a bit easier and quicker. We offer Alcoeats Butter Chicken gravy mix to let you taste authentic Indian butter chicken without much hustle and bustle.


Butter chicken is a delicious treat to enjoy in the chilling winters of Alaska. A unique type of curry in which succulent chicken pieces are dipped in a rich, creamy sauce made of cashews ad tomatoes. Pair it with rice or any flatbread to get the best taste.

Print Recipe
  • Serves- 4
  • Preparation Time- 10 Minutes
  • Cooking Time- 40 Minutes


For Marination,

  • 500 Gms- Chicken pieces
  • 1 Tbsp- Lemon juice
  • ½ Tsp- Alco Kashmiri red chili powder
  • To Taste- Salt
  • ½ Cup- Yogurt
  • ¼ Tbsp- Ginger garlic paste
  • A pinch- of turmeric powder
  • 1 Tsp- Alco garam masala
  • 1 Tbsp- Cooking oil

For Gravy,

  • 3 Tbsp- Butter
  • 2 inch- Cinnamon sticks
  • 2-4- Green cardamom
  • 3-4- Cloves
  • 3 Cups- Tomato puree
  • ½ Tbsp- Ginger garlic paste
  • 18-20- Cashews
  • 2 Tbsp- Alco butter chicken gravy mix
  • ½ Cup- Water
  • 2 Tsp- Alco Kashmiri red chili powder
  • 1 Tsp- Alco garam masala
  • ½ Tsp- Kasuri methi 
  • To taste- Salt
  • 1 Cup- Hot water
  • ½ Cup- Heavy whipped cream
  • 2 Tbsp- Coriander leaves (chopped)


  • Add chicken pieces in a large mixing bowl, lemon juice, salt, and Alco Kashmiri chili powder for the Marination.
  • Add yogurt, ginger garlic paste, Alco garam masala, turmeric powder, and cooking oil.
  • Let the chicken pieces marinate for around 2 to 3 hours if you need to make it fast.
  • Let the Marination be done while keeping the chicken in the refrigerator overnight.
  • The longer the Marination, the better the taste.
  • Soak the cashews for half an hour, and blend the soaked cashews with tomatoes until smooth.
  • Now make curry by placing the marinated chicken out from the refrigerator.
  • Heat a pan, and add butter, cinnamon, cardamom, and cloves.
  • Let the spices become aromatic.
  • Add ginger garlic paste and saute until the raw smell of ginger garlic disappears.
  • Add Alco garam masala, Kashmiri red chili powder, and the Gravy of Alco butter chicken gravy mix.
  • Add the blended mixture of tomatoes and cashews.
  • Mix all the ingredients well and cover half.
  • Stir occasionally until the Gravy becomes thick.
  • Mix hot water and mix continuously.
  • Continue stirring to let the Gravy thicken and saute until the butter starts separating from the edges of the pan.
  • Add the marinated chicken to the curry, and add hot water to let the chicken absorb the Gravy.
  • Cover the lid of the pan, and add cook for some time.
  • Add Alco garam masala and salt according to the taste.
  • Add kasuri methi for an extraordinary flavor.
  • Pour heavily whipped cream and sprinkle chopped coriander leaves to garnish.
  • Serve this fantastic Indian delicacy with steamed rice, cumin rice, naan, kulcha, roti, paratha, etc.

Pro Tips

  • Marinating is essential to produce tasty, tender, and succulent chicken.
  • Ensure to eat the yogurt in the marinade; it makes the chicken more tender.
  • The butter chicken recipe never uses onions. The flavor of the dish alters when an onion is used.
  • Cashews give the Gravy its rich flavor. 
  • When necessary, grill the marinated chicken while reheating the Gravy. The grilled chicken is then added to the Gravy. 

Summing Up

Alaska's bitterly cold winters are the perfect time to indulge in butter chicken. A curry style in which tender chicken chunks are immersed in a decadent, creamy cashew and tomato sauce. For the finest flavor, serve it with rice or any flatbread.

When Mokha Singh Lamba opened his restaurant in Peshawar about a century ago, the dish we now know as butter chicken gravy first appeared. With the introduction of this ground-breaking technique, its precursor, the well-known Indian dish Tandoori Chicken, underwent a stunning transformation.

Every region has embraced the flavor of chicken makhani, also known as butter chicken, which has achieved worldwide renown. Alaskan frontiersmen serve the butter chicken dish with tacos or roti, while Indians like it with naan bread.

This chicken dish can have many variations, such as garlic butter chicken, etc., or you can make healthy butter chicken by replacing regular butter with peanut butter.

Your butter chicken recipe is slightly more straightforward and quicker, thanks to Alcoeats. For a hassle-free real Indian butter chicken experience, we provide Alcoeats Butter Chicken Gravy Mix. Just slit the packet, mix it with water, and pour it into the curry.

Frequently Asked Questions

Is butter chicken naturally spicy?
Why is chicken in butter so delicious?
When making butter chicken gravy, should you use ghee or butter?
Where did the idea for butter chicken come from?
Why is chicken marinated?

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