|September 26, 2022


If you are a non-vegetarian who loves to eat authentic chicken dishes, then Chicken Korma is the recipe made for you. This recipe comes from classic Indian ingredients and spices.

Firstly, the chicken is marinated in homemade korma sauce and yogurt, then quickly cooked and simmered in cream. The spicy taste is a true delight; it is fragrant, which is the dream of spicy food lovers. If you are a fan of delicious food, you would want the Chicken Korma on your list.

Chicken Korma is such a delicious experience to have on weekends or anytime. Unlike many Indian recipes and curries, it was not very spicy. However, you can adjust it to your personal taste to give it the extra kick. But speaking of taste, nothing can beat Chicken Korma.

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What is Korma?

Korma is a meat and vegetables stewed in yogurt or creamy sauce. Adding a pinch of love and korma masala makes Korma more tempting. When the mixture simmers, it becomes a delicious thick sauce.

Korma authentically originated in India and has spread throughout other regions. As the saying goes, "Food doesn't know any barrier or borders of countries; it just travels." So did the Korma travel, and now it is one of the famous authentic spicy chicken recipes enjoyed across the globe.

Chicken korma curry is a savory blend of tomatoes, onions, and cream that gives a thick consistency to the curry and makes this easy chicken korma dish a great option to relish.

So, if you are looking for authentic ingredients for the Chicken Korma, Alcoeats is the place to relieve you from all worries. Get the authentic ingredients and spices to make perfect and healthy chicken korma.

How to Make Authentic Chicken Korma?

When preparing chicken korma, it is easier to walk one by one as it simplifies the steps because there is so much involved in the ingredients. Following steps one by one leads you to the authentic chicken korma.

The Steps of Chicken Korma: 

  • Making korma pasta, 
  • Soaking chicken in the mixture of sauce
  • Cooking Korma 
  • Serving after garnishing it a bit to make it look more tempting.


Chicken korma is a true delight to the meat eaters. The succulent chicken pieces dipped in the savory and spicy curry give the next level of experience. Pair authentic chicken korma with steamed rice or any Indian flatbreads.

Print Recipe
  • Serves- 4 
  • Preparation Time- 10 Minutes
  • Cooking Time- 35-40 Minutes


For The Marination,

For The Mixture,

  • 2- Green cardamom
  • 1 ½ Tbsp- Ghee or clarified butter
  • 1 Cup- Onions (Sliced)
  • 6-10- Cashews
  • ¼ Cup- Curd
  • 3-4- Almonds

For the Korma,

  • 2 Tbsp- Ghee or oil
  • 4- Cloves
  • 1-2- Bay leaves
  • 2 inch- Cinnamon stick
  • 1- Black cardamom
  • 1-2- Green chilies
  • 1 Cup- Hot water
  • ½ Tsp- Alco garam masala
  • 1 Tsp- Alco coriander powder
  • ½ Tsp- Alco Kashmiri red chili powder
  • ½ Cup- Chopped coriander leaves
  • To Taste- Salt

Step-by-Step Instructions for a Perfect Chicken Korma

  • Firstly, marinate the chicken with chicken pieces, curd, ginger-garlic paste, salt, turmeric powder, garam masala, and Kashmiri red chili powder in a bowl.
  • Mix the ingredients in the bowl well and let them marinate for 2-3 hours for maximum taste.
  • Heat a pan, add oil and cardamoms, thinly sliced onions, and saute until they become brown.
  • Add almonds and cashews to the pan and saute the ingredients altogether.
  • Let them cool down completely before the next step.
  • Place the sauteed onions and nuts in a mixer jar with curd to make a smooth paste.
  • If required, you can add water to make a smooth mixture.
  • Add oil or ghee to the same pan over a medium flame.
  • Add bay leaves, cloves, cardamom, and cinnamon stick to the pan and saute until they become aromatic.
  • Add marinated chicken and green chilies to the pan. 
  • Saute the ingredients for five to six minutes until the ginger-garlic paste's raw smell disappears.
  • Now, add the paste made from onions, nuts, and curd.
  • Add hot water and mix everything well.
  • Add Alco garam masala, coriander powder, Kashmiri red chili powder, and turmeric powder.
  • Mix everything well and let the ingredients heat properly.
  • Cover the pan lid, and cook until the chicken pieces become soft and the oil separates.
  • Check if the korma is ready or add hot water if required to give proper consistency.
  • Spread chopped coriander leaves from the top. 
  • Serve with steamed rice, jeera rice, or any Indian flatbread, like naan, kulcha, or chapati.

Pro Tips on Chicken Korma

  • Try to use chicken with bones to get the deliciousness of the complete chicken pieces.
  • If you are allergic to nuts, use coconut milk or more curd to get the same consistency.
  • A creamy texture of a korma comes from the curd and nuts mixture.
  • Fry all the sliced onions evenly to get the aroma.
  • If you want to make chicken korma quickly, skip the marination part.

Summing Up

An Indian dish with vegetables like onions, green chilies, and tomatoes, to nuts like almonds and cashews mixed with korma spice mix results in the lip-smacking Chicken Korma. In Urdu, Korma means ‘to braise,’ so the chicken pieces are braised first in a chicken korma.

Many spices used in making this Korma dish are turmeric powder, coriander powder, Kashmiri red chili powder, and whole spices, such as cardamom, cinnamon, cloves, bay leaves, etc., making the dish outstanding.

The basic taste of chicken korma includes the mildest of flavors. The typical chicken korma curry has a mild spicy flavor from Kashmiri red chili powder. The spice level can be easily adjustable according to the preference.

When planning to prepare an excellent Chicken korma of restaurant style at home. Don’t stress yourself about the ingredients. Get all the desired spices like turmeric powder, Kashmiri red chili powder, coriander powder, and garam masala from Alcoeats. We offer a wide range of fresh and authentic Indian masalas for your recipes.

Frequently Asked Questions

What is known as Korma?
How is Shahi Korma different than Korma?
What are the best pairs of Chicken Korma?
What are the different types of korma?
Is Chicken korma healthy?