EASY MADRAS CHICKEN CURRY RECIPE

A Madras Curry is spicy and hot, made with dark red chilies and paprika for a hue with slight tangy undertones of tamarind and fenugreek. The chicken is not marinated before cooking, so the spices are often dry-fried or roasted. This sauce is smoother than other types of sauces.

Madras curry originated in Southern India and became popular among British colonists and traders from the 1600s onwards. However, its name Madras Curry was given in its introduction to British restaurants during the 1970s. Since then, it has been modified countless times, creating what is commonly referred to as an Indian take on a typical Western dish - hearty, deep-red sauce with a spicy taste.

Regular curries are made up of toasted spices, including fresh curry leaves, turmeric, coriander, cumin, ginger, and cardamom. They usually come out as a light yellow with only the slightest spiciness and taste quite savory.

When it comes to the recipe for Madras curry, there are various variations because of the different spices used. But one thing remains constant: it packs a punch in terms of spiciness, which goes well with the creaminess and sweetness of coconut milk. 

Both traditional yellow curries and Madras Curry paste usually contain garam masala, a mix of all or some of these spices; cumin, coriander, green and black cardamom, cinnamon, nutmeg, cloves, bay leaves, peppercorns, fennel, mace, dried chilies.

Madras Curry VS Regular Curry

The main difference between Madras and the typical curry is that it has a little more spice. It usually comes with other spices mixed into the dish, like cumin, coriander, turmeric, fenugreek seeds, garlic paste, and tamarind juice, in addition to its chili peppers, giving it some extra kick.

This spice has an added advantage over its counterpart. While you can find curry powder in just about every grocery store, Madras Curry powder is a rarity that deserves to be explored by those who take the time and make an effort to seek it out. For those who prefer gentler spices, Madras yellow curry powder will provide all the flavor you crave without being too spicy.

As with all types of curries, they all tend to have different flavors depending on what you order. Some are labeled sweeter than others, while others are spicier than any other Indian food. You need to decide what level of heat is right for you; if you love this cuisine's rich and complex flavors, then this is the perfect spice mix.