alcoeats Grilled Chicken Recipe

Labor Day

Grilled Chicken Recipe

Try a spicy, salty-tangy, and soy-vinegar blend that’s the Grilled chicken recipe. it is too good to taste try it once.

Try a spicy, salty-tangy, and soy-vinegar blend that’s the Grilled chicken recipe. it is too good to taste try it once.

Chicken is high in proteins, and eating a high protein food is, of course, good for health. Chicken thighs are marinated overnight and a spicy, lemony salty-tangy blend that’s chicken recipe is too good to taste. Here marinate the chicken overnight to get the more flavorful meat. Try it once.

    Let's Make Grilled Chicken Recipe.

    Prep Time: 30 minutes

    Cook Time: 30 minutes

    Note: All ingredients in blue is available at alcoeats.com

    Ingredients

    Ingredients Quantity
    Chicken 3 1/2-pound
    Water 3 cups
    Apple Cider Vinegar 1 cup
    Lemon Juice 1/2 cup
    Tamari or Soy Sauce 1/2 cup
    Asian Fish Sauce 1/4 cup(optional)
    Garlic Cloves, Crushed 10
    Sugar 2 tbsp
    ALCO Red Chill Powder 1 tbsp crushed
    ALCO Whole Star Anise  5 pods
    Black Peppercorns 1 tbsp
    Bay Leaves 5
    Black Pepper Freshly ground 
    Canola Oil for brushing
    Kosher Salt to taste

    Red Chili Powder

    Regular price $1.00
    Regular price Sale price $1.00

    Whole Star Anise

    Regular price $9.99
    Regular price Sale price $9.99

    METHOD:

    1. Firstly, in a large, glass bowl, combine all of the ingredients, except the oil, salt, and pepper. Then shake to evenly distribute the chicken and marinate refrigerate overnight.

    2. Then remove the chicken from the marinade. Then pat the chicken dry and let stand at room temperature for 30 minutes.
    3. Now meanwhile, light a grill. Then brush the chicken with oil and season with salt and black pepper.
    4. Then grill it over medium heat, turning occasionally, until lightly charred and red color and temperature inserted in the thickest parts registers 165°, about 30 minutes.
    5. Then transfer the chicken to a serving plate and let rest for 10 minutes before serving.

    FOR MORE RECIPES: 
    https://alcoeats.com/blogs/recipes