Grilled Chicken Recipe
Try a spicy, salty-tangy, and soy-vinegar blend that’s the Grilled chicken recipe. it is too good to taste try it once.
Try a spicy, salty-tangy, and soy-vinegar blend that’s the Grilled chicken recipe. it is too good to taste try it once.
Chicken is high in proteins, and eating a high protein food is, of course, good for health. Chicken thighs are marinated overnight and a spicy, lemony salty-tangy blend that’s chicken recipe is too good to taste. Here marinate the chicken overnight to get the more flavorful meat. Try it once.
Let's Make Grilled Chicken Recipe.
Prep Time: 30 minutes
Cook Time: 30 minutes
Note: All ingredients in blue is available at alcoeats.com
Ingredients
| Ingredients | Quantity |
| Chicken | 3 1/2-pound |
| Water | 3 cups |
| Apple Cider Vinegar | 1 cup |
| Lemon Juice | 1/2 cup |
| Tamari or Soy Sauce | 1/2 cup |
| Asian Fish Sauce | 1/4 cup(optional) |
| Garlic Cloves, Crushed | 10 |
| Sugar | 2 tbsp |
| ALCO Red Chill Powder | 1 tbsp crushed |
| ALCO Whole Star Anise | 5 pods |
| Black Peppercorns | 1 tbsp |
| Bay Leaves | 5 |
| Black Pepper | Freshly ground |
| Canola Oil | for brushing |
| Kosher Salt | to taste |
METHOD:
-
Firstly, in a large, glass bowl, combine all of the ingredients, except the oil, salt, and pepper. Then shake to evenly distribute the chicken and marinate refrigerate overnight.
- Then remove the chicken from the marinade. Then pat the chicken dry and let stand at room temperature for 30 minutes.
- Now meanwhile, light a grill. Then brush the chicken with oil and season with salt and black pepper.
- Then grill it over medium heat, turning occasionally, until lightly charred and red color and temperature inserted in the thickest parts registers 165°, about 30 minutes.
- Then transfer the chicken to a serving plate and let rest for 10 minutes before serving.
FOR MORE RECIPES:
https://alcoeats.com/blogs/recipes
