Spicy Shrimp Chili Recipe

Print Recipe

https://alcoeats.com/blogs/keto/spicy-shrimp-chili-recipe

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Course: Keto

Ingredients

• 10- Wonton Wrappers
• as needed- Cooking Oil
• 2 tsp- Sesame Oil
• 1 minced- Garlic Clove
• 3 tbsp- Ginger
• 1 finely chopped- Japanese Leek(Green Onion)
• 1 tsp- ALCO Red Chili Powder
• 1 tsp- ALCO Turmeric Powder
• 10- Shrimp Pieces
• 1 tbsp- ALCO Fish Curry Masala
• as needed- Coriander Leaves
• 2 tbsp- Tomato Ketchup
• 1/2 tsp- Chicken Stock
• to tate- Salt
• 100ml- Water
• 1 tsp- Potato Starch

METHOD

• First, cut wonton wrappers into strips and deep fry them in cooking oil.
• Then add sesame oil, ginger, minced garlic, spring onions, and shrimp (peeled and deveined) to a frying pan and stir fry. 
• Then add red chili powder, turmeric powder, and fish curry masala, then cook for 2 minutes. 
• After then add in all the sauce ingredients (potato starch and water should be mixed together). 
• Then turn the heat back on and cook until the sauce thickens.
• Now place the fried wonton strips on a plate and top with the spicy shrimps.
• Serve with coriander leaves and enjoy! 

FOR MORE RECIPES: 
https://alcoeats.com/blogs/recipes